摘要:
The present invention provides an inductive heating cooking device capable of detecting a temperature of a bottom of a pan instantly without delay in detection of temperature, and precisely keeping a temperature of a cooking container constant, and control method thereof, and control program thereof. The inductive heating cooking device includes a top plate (103) on which a cooking container is placed, a heating coil (104) to which a high-frequency current is applied to generate an induction magnetic field for heating the cooking container, an input unit (114) configured to receive a command for keeping a temperature of the cooking container at a constant temperature, a control unit (105) configured to control a heating of the cooking container by controlling the high-frequency current to be applied to the heating coil, and an infrared ray sensor (106) configured to detect an infrared ray energy radiated from the cooking container through the top plate. The control unit (105) controls the high-frequency current to be applied to the heating coil based on an output of the infrared ray sensor so as to keep the temperature of the cooking container at the constant temperature according to the command received by the input unit.
摘要:
An induction heating cooker includes: a top plate on which a cooking container is placed; a temperature measuring device which has an infrared ray sensor operable to detect infrared rays radiated from the cooking container and a temperature converting unit operable to calculate a temperature of the cooking container from an output of the infrared ray sensor; a heating coil operable to receive a supply of a high frequency current and generate an induction magnetic field for heating the cooking container; and a heating control unit operable to control the high frequency current of the heating coil based on the temperature measured by the temperature measuring device, and control heating power to be supplied to the cooking container. The temperature measuring device further includes a temperature detecting unit operable to measure a temperature of the infrared ray sensor, and calculate the temperature of the cooking container from an output of the infrared ray sensor based on the temperature of the infrared ray sensor measured by the temperature detecting unit.
摘要:
An induction heating device includes a top plate (2) on which a cooking container is placed, an infrared ray sensor (3) configured to detect an infrared ray radiated from the cooking container through the top plate, a heating coil (4) to which a high-frequency electric current is supplied to generate an induction magnetic field for heating the cooking container, a mounting plate (6) on which a member for supporting the heating coil is mounted, and a heating control unit (8) configured to control an electric power for heating the cooking container by controlling the high-frequency electric current supplied to the heating coil based on an amount of an energy of the infrared ray received by the infrared ray sensor. The infrared ray sensor is thermally connected to the mounting plate.
摘要:
The present invention provides an inductive heating cooking device capable of detecting a temperature of a bottom of a pan instantly without delay in detection of temperature, and precisely keeping a temperature of a cooking container constant, and control method thereof, and control program thereof. The inductive heating cooking device includes a top plate (103) on which a cooking container is placed, a heating coil (104) to which a high-frequency current is applied to generate an induction magnetic field for heating the cooking container, an input unit (114) configured to receive a command for keeping a temperature of the cooking container at a constant temperature, a control unit (105) configured to control a heating of the cooking container by controlling the high-frequency current to be applied to the heating coil, and an infrared ray sensor (106) configured to detect an infrared ray energy radiated from the cooking container through the top plate. The control unit (105) controls the high-frequency current to be applied to the heating coil based on an output of the infrared ray sensor so as to keep the temperature of the cooking container at the constant temperature according to the command received by the input unit.
摘要:
An induction heating device includes a top plate (2) on which a cooking container is placed, an infrared ray sensor (3) configured to detect an infrared ray radiated from the cooking container through the top plate, a heating coil (4) to which a high-frequency electric current is supplied to generate an induction magnetic field for heating the cooking container, a mounting plate (6) on which a member for supporting the heating coil is mounted, and a heating control unit (8) configured to control an electric power for heating the cooking container by controlling the high-frequency electric current supplied to the heating coil based on an amount of an energy of the infrared ray received by the infrared ray sensor. The infrared ray sensor is thermally connected to the mounting plate.
摘要:
An induction heating cooker includes: a top plate on which a cooking container is placed; a temperature measuring device which has an infrared ray sensor operable to detect infrared rays radiated from the cooking container and a temperature converting unit operable to calculate a temperature of the cooking container from an output of the infrared ray sensor; a heating coil operable to receive a supply of a high frequency current and generate an induction magnetic field for heating the cooking container; and a heating control unit operable to control the high frequency current of the heating coil based on the temperature measured by the temperature measuring device, and control heating power to be supplied to the cooking container. The temperature measuring device further includes a temperature detecting unit operable to measure a temperature of the infrared ray sensor, and calculate the temperature of the cooking container from an output of the infrared ray sensor based on the temperature of the infrared ray sensor measured by the temperature detecting unit.
摘要:
An induction heating device includes a top plate, a thermo-sensitive device, a temperature detector, a coil, a controller, and a light-emitting section. The top plate places thereon a cooking utensil containing material to be cooked. The thermo-sensitive device changes its electrical characteristics with the temperature of the cooking utensil. The temperature detector detects the temperature of the cooking utensil based on the electrical characteristics of the thermo-sensitive device. The coil heats the cooking utensil. The controller controls the coil based on the temperature information of the temperature detector, thereby controlling an amount of the electric heating power to be supplied to the cooking utensil. The light-emitting section emits visible light to the area over the thermo-sensitive device. The light from the light-emitting section illuminates the area over the thermo-sensitive device through the top plate.
摘要:
An induction heating device includes a top plate, a thermo-sensitive device, a temperature detector, a coil, a controller, and a light-emitting section. The top plate places thereon a cooking utensil containing material to be cooked. The thermo-sensitive device changes its electrical characteristics with the temperature of the cooking utensil. The temperature detector detects the temperature of the cooking utensil based on the electrical characteristics of the thermo-sensitive device. The coil heats the cooking utensil. The controller controls the coil based on the temperature information of the temperature detector, thereby controlling an amount of the electric heating power to be supplied to the cooking utensil. The light-emitting section emits visible light to the area over the thermo-sensitive device. The light from the light-emitting section illuminates the area over the thermo-sensitive device through the top plate.
摘要:
Disclosed is an induction cooking device that is not likely to be affected by induction heating and wherein boiling-over can be detected. An induction cooking device has: a top plate on which a cooking container is placed; a heating coil that generates an induction magnetic field for heating the cooking container; a heating control unit that controls the heating power of the cooking container by controlling the high-frequency current supplied to the heating coil; electrodes disposed in a lower surface of the top plate; and an electrostatic capacity detector that detects changes in electrostatic capacity occurring in the electrodes when articles to be cooked contact with the top plate. When the electrostatic capacity detector senses changes in the electrostatic capacity of the electrodes, the heating control unit decreases or stops the heating power of the cooking container, and the electrodes are disposed outside of the outer circumference the heating coil.
摘要:
Disclosed is an induction cooking device that is not likely to be affected by induction heating and wherein boiling-over can be detected. An induction cooking device has: a top plate on which a cooking container is placed; a heating coil that generates an induction magnetic field for heating the cooking container; a heating control unit that controls the heating power of the cooking container by controlling the high-frequency current supplied to the heating coil; electrodes disposed in a lower surface of the top plate; and an electrostatic capacity detector that detects changes in electrostatic capacity occurring in the electrodes when articles to be cooked contact with the top plate. When the electrostatic capacity detector senses changes in the electrostatic capacity of the electrodes, the heating control unit decreases or stops the heating power of the cooking container, and the electrodes are disposed outside of the outer circumference the heating coil.