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1.发明申请EXTRUSION-STABLE POLY-UNSATURATED FATTY-ACID COMPOSITIONS FOR FOOD PRODUCTS 审中-公开用于食品的挤压稳定的多不饱和脂肪酸组合物公开(公告)号：US20110223289A1
公开(公告)日：2011-09-15
申请号：US13113543
申请日：2011-05-23
CPC分类号： A23L33/12 , A23L7/117 , A23L7/122 , A23P10/30 , A23P20/00 , A23P30/20 , A23V2002/00 , A23V2250/1882
摘要： The invention relates to the use of encapsulated particles containing PUFAs embedded in a protein matrix for the preparation of extruded food, to the PUFA-supplemented extruded food and to the process for the preparation thereof.
摘要翻译： 本发明涉及将包含在蛋白质基质中的PUFA的包封颗粒用于制备挤压食品的用途，以及用于制备PUFA的挤压食品的方法。
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2.发明申请Extrusion-Stable Poly-Unsaturated Fatty-Acid Compositions for Food Products 审中-公开用于食品的挤出稳定的多不饱和脂肪酸组合物公开(公告)号：US20080241336A1
公开(公告)日：2008-10-02
申请号：US10592860
申请日：2005-03-09
IPC分类号： A23L1/0562 , A23D7/00 , A23P1/12
CPC分类号： A23L33/12 , A23L7/117 , A23L7/122 , A23P10/30 , A23P20/00 , A23P30/20 , A23V2002/00 , A23V2250/1882
摘要： The invention relates to the use of encapsulated particles containing PUFAs embedded in a protein matrix for the preparation of extruded food, to the PUFA-supplemented extruded food and to the process for the preparation thereof.
摘要翻译： 本发明涉及将包含在蛋白质基质中的PUFA的包封颗粒用于制备挤压食品的用途，以及用于制备PUFA的挤压食品的方法。
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公开(公告)号：US20080311255A1
公开(公告)日：2008-12-18
申请号：US11883656
申请日：2006-01-23
IPC分类号： A23L1/29
CPC分类号： A23L33/12 , A23V2002/00 , A23V2200/224 , A23V2250/1882 , A23V2250/5118 , A23V2200/16
摘要： Powder compositions having particle average diameters of about 50 to 500 microns which comprise droplets containing a long chain polyunsaturated fatty acid (I.C-PUFA) embedded in a matrix of a modified polysaccharide and wherein the particles are characterized by a surface oil content of less than 0.5% (w/w), a process for their manufacture and their applications in the preparation of food with increased nutritional value.
摘要翻译： 具有约50至500微米的颗粒平均直径的粉末组合物，其包含含有嵌入改性多糖基质中的长链多不饱和脂肪酸（IC-PUFA）的液滴，其中所述颗粒的特征在于表面油含量小于0.5 ％（w / w），它们的制造过程及其在制备具有增加营养价值的食品中的应用。
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