摘要:
THE 2-(LOWER-ALKOXY)ISOSINE-5''-PHOSPHATES (-METHOXY-, 2-ETHOXY-, 2-N-PROPOXY- AND 2-ISOPROPOXY-INOSINE-5''PHOSPHATES) HAVE A HIGH CAPACITY FOR IMPROVING THE FLAVOR OF FOODS AND BEVERAGES. MOREOVER, THERE IS A SIGNIFICANT SYNERGISTIC ACTION THEREBETWEEN AND MONOSODIUM GLUTAMATE.
摘要:
A 2 - (ALK - 2 -ENYLTHIO)INOSINE-5''-PHOSPHATE WHOSE ALK-2-ENYL GROUP IS REPRESENTED BY THE FORMULA
R1-C(-R2)=C(-R3)-CH2-
WHEREIN R1, R2 AND R3 REPRESENT A HYDROGEN ATOM OR METHYL GROUP HAS EXCELLENT ABILITY FOR IMPROVING AND/OR ENHANCING THE FLAVOR OF FOODS AND BEVERAGES. MOREOVER, THERE IS A SIGNIFICANT SYNERGISTIC ACTION BETWEEN THESE COMPOUNDS AND MONOSODIUM GLUTAMATE. ALSO PROVIDED ARE NOVEL STARTING MATERIAL FOR PREPARING THESE COMPOUNDS.
摘要:
THE 2-(LOWER-ALKOXY) INOSINE-5''-PHOSPHATES (2-METHOXY-, 2-ETHOXY-, 2-N-PROPOXY- AND 2-ISOPROPOXY-INOSINE-5''PHOSPHATES) HAVE A HIGH CAPACITY FOR IMPROVING THE FLAVOR OF FOODS AND BEVERAGES. MOEROVER, THERE IS A SIGNIFICANT SYNERGISTIC ACTION THEREBETWEEN AND MONOSODIUM GULTAMATE.