公开(公告)号：US20240191162A1

公开(公告)日：2024-06-13

申请号：US18555237

申请日：2021-04-14

申请人： TALLERES RUIZ S.A.

发明人： Juan Carlos SÁENZ- DÍEZ MURO ,  Roberto RUIZ CABEZA ,  Sergio MAMOLAR DOMENECH ,  Hipólito Domingo CARVAJAL FALS ,  Ángel SÁNCHEZ ROCA ,  Harold CRESPO SARIOL ,  Emilio JIMÉNEZ MACÍAS ,  Julio BLANCO FERNÁNDEZ ,  Mª Mercedes PÉREZ DE LA PARTE ,  Daniel NIÑO MARTÍN

IPC分类号： C12G1/02 ,  G01N29/024 ,  G01N33/00 ,  G01N33/14

CPC分类号： C12G1/02 ,  G01N29/024 ,  G01N33/004 ,  G01N33/146

摘要： The present invention relates to a device for continuous monitoring and improved automatic control of temperature, and of aeration-oxygenation, of the process of alcoholic fermentation in wine by means of acoustic emission techniques (D1), of the type of devices that incorporate means for tracking and controlling alcoholic fermentation in a self-emptying fermentation tank (0), and that mainly consists of: a. an instrumentation subsystem (1); b. an acoustic emission instrumentation subsystem (2); c. a gas processing and storage subsystem for the gases of air, CO2, N2 or O2 (3); d. a control subsystem (4); and a method (P1) that uses the system (D1).