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    IN-BOTTLE DETECTION METHOD
    5.
    发明申请
    IN-BOTTLE DETECTION METHOD 有权
    瓶内检测方法

    公开(公告)号：US20170030881A1

    公开(公告)日：2017-02-02

    申请号：US15303999

    申请日：2015-03-18

    申请人： UNIVERSITY OF LEICESTER

    发明人： George William FRASER

    IPC分类号： G01N33/14 ,  G01N21/90 ,  G01N21/33

    CPC分类号： G01N33/146 ,  G01N21/31 ,  G01N21/33 ,  G01N21/90 ,  G01N21/9027

    摘要： This invention relates to a method for analysing a liquid when inside a container in order to detect counterfeiting or adulteration of the liquid, the container being at least partially transparent to visible light. The method comprises the steps of: (a) measuring a first transmission spectrum through the container and the liquid at a first orientation of the container which defines a first optical path length through the liquid, (b) measuring a second transmission spectrum through the container and the liquid at a second orientation of the container which defines a second optical path length through the liquid, the second optical path length being different from the first optical path length, and the second spectrum at least partially overlapping with the first spectrum, (c) calculating the ratio (R(λ)) of the first and second spectral intensities at each wavelength in the area of overlap, and(d) comparing this ratio (R(λ)) to a reference measurement of the ratio for a non-counterfeit and unadulterated sample of the liquid being tested.

    摘要翻译： 本发明涉及一种用于在容器内部分析液体以便检测液体的假冒或掺假的方法，该容器对可见光至少部分透明。 该方法包括以下步骤：（a）通过容器和液体在容器的第一取向测量第一透射光谱，其限定通过液体的第一光程长度，（b）通过容器测量第二透射光谱 以及限定通过所述液体的第二光路长度的所述容器的第二取向处的液体，所述第二光路长度不同于所述第一光路长度，所述第二光谱与所述第一光谱至少部分重叠，（c ）计算重叠区域中每个波长处的第一和第二光谱强度的比率（R（λ）），以及（d）将该比率（R（λ））与非对称比率的比率的参考测量值进行比较， 正在测试的液体的假冒和未掺杂样品。

    Beverage diagnostic and preservation devices and methods
    6.
    发明授权
    Beverage diagnostic and preservation devices and methods 有权
    饮料诊断和保存设备及方法

    公开(公告)号：US09557307B2

    公开(公告)日：2017-01-31

    申请号：US14748124

    申请日：2015-06-23

    申请人： Sommatic, LLC

    发明人： Russell W. Greene ,  Daniel B. Lipton ,  David J. Trettin ,  Trent J. Kahute ,  James H. Wood ,  Jerome A. Helffrich ,  David J. Postell ,  Bob Vanecek

    IPC分类号： G01N33/18 ,  G01N33/00 ,  G01N33/14 ,  G01N21/61 ,  G01N21/64 ,  G01N21/51 ,  G01N21/25 ,  G01N21/31 ,  G01N21/80

    CPC分类号： G01N33/0042 ,  G01N21/25 ,  G01N21/31 ,  G01N21/51 ,  G01N21/61 ,  G01N21/64 ,  G01N21/80 ,  G01N33/0065 ,  G01N33/146 ,  G01N2021/3155

    摘要： An apparatus for determining freshness of wine stored in a container includes a housing, a gas sensor, an optical sensor pair, and electrical circuitry. The gas sensor is affixed to the housing such that it extends into a headspace of the container above the wine. The optical sensor pair is positioned such that the optical sensor pair extends into the headspace above the wine. The electrical circuitry is contained in the housing and is electrically interfaced to the gas sensor and to the optical sensor pair. The electrical circuitry operates the gas sensor to generate a series of gas level measurements and operates the optical sensor pair to generate a series of optical transmission measurements. A quality parameter corresponding to the freshness of the wine is determined based on both the series of gas level measurements and the series of optical transmission measurements.

    摘要翻译： 用于确定储存在容器中的葡萄酒的新鲜度的装置包括壳体，气体传感器，光学传感器对和电路。 气体传感器固定在壳体上，使其延伸到葡萄酒上方的容器的顶部空间中。 光学传感器对被定位成使得光学传感器对延伸到葡萄酒上方的顶部空间中。 电路包含在壳体中并与气体传感器和光学传感器对电接口。 电路操作气体传感器以产生一系列气体水平测量并且操作光学传感器对以产生一系列光学透射测量。 基于气体水平测量和一系列光传输测量，确定与葡萄酒的新鲜度相对应的质量参数。

    SYSTEMS AND METHODS FOR EVALUATION OF WINE CHARACTERISTICS
    7.
    发明申请
    SYSTEMS AND METHODS FOR EVALUATION OF WINE CHARACTERISTICS 有权
    用于评估葡萄酒特性的系统和方法

    公开(公告)号：US20170010247A1

    公开(公告)日：2017-01-12

    申请号：US15271964

    申请日：2016-09-21

    申请人： VineSleuth, Inc.

    发明人： Michael J. Tompkins

    IPC分类号： G01N33/14 ,  G06F17/30 ,  G01N33/00

    CPC分类号： G01N33/146 ,  G01N33/0001 ,  G06F17/3053 ,  G06F17/30867 ,  G06F17/30876

    摘要： A method comprises: receiving wine evaluations of wines from wine panelists, each wine evaluation including intensity values describing a plurality of wine characteristics for each of a set of wines, each wine evaluation generated by a wine panelist; generating a global intensity value from particular intensity values describing a particular wine characteristic of a particular wine, the particular intensity values being from the wine evaluations; comparing a selected intensity value generated by a selected wine panelist describing the particular wine characteristic for the particular wine against the global intensity value to determine an accuracy deviation; comparing the accuracy deviation against an accuracy deviation threshold to determine whether the selected intensity value is deemed inaccurate based on the comparison; updating the global intensity value for the particular wine characteristic for the particular wine based on the accuracy determination; and storing the updated global intensity value in a wine database.

    摘要翻译： 一种方法包括：从葡萄酒小组成员获得葡萄酒葡萄酒评估，每种葡萄酒评估包括描述葡萄酒中的每一种的多种葡萄酒特征的强度值，由葡萄酒小组成员进行的每个葡萄酒评估; 从描述特定葡萄酒的特定葡萄酒特征的特定强度值产生全球强度值，特定强度值来自葡萄酒评估; 将所选择的葡萄酒小组成员产生的特定葡萄酒特征产生的选定强度值与全球强度值进行比较，以确定精确度偏差; 将精度偏差与精度偏差阈值进行比较，以基于比较来确定所选择的强度值是否被认为是不准确的; 基于准确性确定更新特定葡萄酒的特定葡萄酒特性的全球强度值; 以及将更新的全局强度值存储在葡萄酒数据库中。

    In-Line Detection of Chemical Compounds in Beer
    8.
    发明申请
    In-Line Detection of Chemical Compounds in Beer 审中-公开
    啤酒中化学化合物的在线检测

    公开(公告)号：US20160369214A1

    公开(公告)日：2016-12-22

    申请号：US15185844

    申请日：2016-06-17

    申请人： Michael Mosher

    发明人： Michael Mosher

    IPC分类号： C12C11/00 ,  G01N33/14 ,  G01N21/3577

    CPC分类号： C12C11/003 ,  G01N21/3577 ,  G01N21/552 ,  G01N21/65 ,  G01N33/146

    摘要： Apparatus, methods, and systems for in-line detection of chemical compounds in beer are provided. In these apparatus, methods, and systems, a small sample of wort is removed from a fermentation vessel, heated, analyzed by infrared attenuated total reflectance (IR-ATR) spectroscopy, and returned to the fermentation vessel. The concentrations of one or more chemical compounds in the wort can be ascertained directly from IR-ATR spectroscopy data, or indirectly from applying an algorithm to the IR-ATR spectroscopy data based on known reaction kinetics and stoichiometry. The apparatus, methods, and systems do not destroy the wort sample or contaminate the fermenting wort and so can be employed continuously during fermentation, and are rapid, accurate, and inexpensive.

    摘要翻译： 提供啤酒中化学化合物在线检测的装置，方法和系统。 在这些装置中，方法和系统中，从发酵容器中取出一小部分麦芽汁样品，通过红外衰减全反射（IR-ATR）光谱进行加热分析，并返回发酵容器。 可以从IR-ATR光谱数据直接确定麦芽汁中一种或多种化学化合物的浓度，或者基于已知的反应动力学和化学计量，间接地将算法应用于IR-ATR光谱数据。 设备，方法和系统不会破坏麦芽汁样品或污染发酵麦芽汁，因此可以在发酵过程中连续使用，并且快速，准确和便宜。

    Method and apparatus for the analysis of wine
    9.
    发明授权
    Method and apparatus for the analysis of wine 有权

    公开(公告)号：US09442086B2

    公开(公告)日：2016-09-13

    申请号：US14634916

    申请日：2015-03-02

    申请人： Bruker BioSpin GmbH

    发明人： Martin Hofmann

    IPC分类号： G01N24/08 ,  G01R33/20 ,  G01N33/14 ,  G01R33/30

    CPC分类号： G01N24/082 ,  G01N24/08 ,  G01N33/146 ,  G01R33/30

    摘要： A method for analyzing wine proposes puncturing the closure (60) of a wine bottle (61) containing wine (62) with a disposable cannula (3) having a lateral cannula opening (32) and a female Luer connection (30), and filling a disposable syringe (4) having a male Luer connection (41) with an inert gas. At least part (69) of the wine sample (65) is transferred into an analytical spectrometer (68) and spectrometric analysis of the wine sample (65) is carried out. An inexpensive method is thereby proposed that is easy to perform for analyzing a wine sample from a sealed wine bottle without impairing the quality or storage stability of the wine remaining in the wine bottle due to withdrawal of a wine sample from the wine bottle, in particular, wherein the volume of the removed wine sample can be easily controlled.

    FREEZING DETECTION DEVICE
    10.
    发明申请
    FREEZING DETECTION DEVICE 有权
    冷冻检测装置

    公开(公告)号：US20140326009A1

    公开(公告)日：2014-11-06

    申请号：US14333389

    申请日：2014-07-16

    申请人： TEX E.G. CO., LTD.

    发明人： Takahide Kobayashi

    IPC分类号： F25D21/02 ,  G01N25/06 ,  B67D1/08

    CPC分类号： F25D21/02 ,  B67D1/0857 ,  B67D1/0859 ,  B67D1/0878 ,  B67D2210/00104 ,  F25B2700/11 ,  F25D31/003 ,  F25D2700/12 ,  G01K7/16 ,  G01N25/06 ,  G01N33/146

    摘要： A freezing detection device to be applied to a liquid cooling apparatus including a liquid tank for storing a liquid whose freezing is to be detected and a cooling unit located inside the liquid tank to cool the liquid, the freezing detection device comprises: a temperature detecting unit located at a predetermined distance from the cooling unit; and a determining unit configured to determine whether or not the liquid has frozen around the temperature detecting unit based on an output from the temperature detecting unit, the determining unit determining whether or not the liquid has frozen around the temperature detecting unit based on whether the output from the temperature detecting unit is fluctuating or not.

    摘要翻译： 一种冷冻检测装置，其用于液体冷却装置，所述冷冻检测装置包括：液体罐，用于储存要检测的冷冻液体;液体冷却单元，其位于所述液体罐内部，以冷却液体;所述冷冻检测装置包括：温度检测单元 位于距冷却单元预定距离处; 以及确定单元，其被配置为基于来自所述温度检测单元的输出来确定所述液体是否已经在所述温度检测单元周围冻结，所述确定单元基于所述输出是否基于所述温度检测单元确定所述液体是否已经冻结 来自温度检测单元是否波动。