公开(公告)号：US20190002669A1

公开(公告)日：2019-01-03

申请号：US16060437

申请日：2016-12-07

申请人： Technische Universität Berlin

发明人： Thomas Kunz ,  Niklas Ole Brandt ,  Frank-Jürgen Methner

IPC分类号： C08L1/02 ,  C08K3/36 ,  B01D39/18

摘要： The invention relates to a method for the preparation of modified cellulose fibers for artificial clarification of active haze substances from liquids. In addition, the invention relates to a modified cellulose fiber obtained by the method according to the invention for artificial clarification of active haze substances from a liquid, and to auxiliary filtering means containing one or more of the modified cellulose fibers.

公开(公告)号：US11939558B2

公开(公告)日：2024-03-26

申请号：US15565834

申请日：2016-04-14

申请人： Technische Universität Berlin ,  Griffith University

发明人： Frank-Jürgen Methner ,  Thomas Kunz ,  Torsten Seewald ,  Ben Desbrow

IPC分类号： C12G3/025 ,  A23L2/52 ,  C12C5/00 ,  C12C7/047 ,  C12C11/00 ,  C12C11/06 ,  C12C11/11 ,  C12C12/00 ,  C12G3/021 ,  C12G3/026 ,  C12H1/00

CPC分类号： C12G3/025 ,  A23L2/52 ,  C12C5/004 ,  C12C7/047 ,  C12C11/003 ,  C12C11/06 ,  C12C11/11 ,  C12C12/006 ,  C12C12/008 ,  C12G3/021 ,  C12G3/026 ,  C12H1/00

摘要： The present invention relates to a method for producing a sport beverage, comprising the steps of providing malt and/or unmalted grains, providing mashing liquor produced from spent grains, processing the malt and the mashing liquor to obtain a wort, fermenting the wort by using a yeast and optionally, blending with flavour(s) and/or vitamin(s); and/or adding of sugar(s). The present invention further relates to a sport beverage obtained by said method, wherein said sport beverage is non-alcoholic or has an alcohol content of less than about 1.2 vol-%, preferably less than about 0.5 vol-%. The present invention also relates to the use of the sport beverage before and/or after physical activities.

公开(公告)号：US10287537B2

公开(公告)日：2019-05-14

申请号：US14430823

申请日：2013-09-24

申请人： TECHNISCHE UNIVERSITÄT BERLIN

发明人： Frank-Jürgen Methner ,  Thomas Kunz ,  Hans-Ulrich Endreß ,  Thomas Kurz

IPC分类号： C12H1/056 ,  A23L2/72 ,  A23L2/82 ,  C12C11/11

摘要： In a clarification method for a beverage liquid, in particular for producing beer, the beverage liquid, after it passes through a fermentation stage, is subjected to a clarification which serves for removing active haze components from the beverage liquid, and fed to a maturation vessel in which the beverage liquid is stored for a maturation time. In a further method step, the beverage liquid is charged with at least one pectin-containing clarification agent for increasing a filtration performance. In this case it is provided that the pectin-containing clarification agent is introduced into the beverage liquid on the path from the fermentation stage to the maturation vessel and the pectin present therein, before the feed to the maturation vessel, is at least for the most part removed again from the beverage liquid.