BEVERAGE CONTAINING CITRUS FIBER AND PREPARATION METHOD THEREFOR

    公开(公告)号:US20240292853A1

    公开(公告)日:2024-09-05

    申请号:US18577834

    申请日:2022-07-11

    CPC classification number: A23C9/1544 A23C9/156

    Abstract: Described is a beverage comprising a milk base and 0.3‰ to 5‰ of citrus fiber based on the milk base; wherein a citrus fiber raw material used to prepare the beverage contains 50% to 100% of total dietary fiber and has a particle size D99 of 100 μm-300 μm. Methods for preparing the beverage are also disclosed. Since the indicators of the citrus fiber raw material and the ratio of the citrus fiber raw material to the milk base are strictly controlled in a preparation process, the beverage has a moderate viscosity and a good taste, and it can maintain a long-term stability without adding stabilizers such as gum.

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