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公开(公告)号：US11312608B2
公开(公告)日：2022-04-26
申请号：US16638263
申请日：2018-08-10
Applicant: THE COCA-COLA COMPANY
Inventor： Sue Lane , Jamal Omari Wilson , Maxwell Pehge Friel , Kristin Wright , Michele Carrabotta , Gregg Carpenter
Abstract: A dispenser is configured to dispense food products at varying nutritive levels by dispensing a combination of sweeteners in a predetermined ratio from a plurality of sweetener sources. Using a predetermined combination of sweeteners in a predetermined ratio for a selected nutritive level for a given product ensures that the dispensed product will have a desirable flavor profile while at the same time providing increased consumer choice. A combination of caloric, mid-calorie, low calorie, and/or non-caloric sweeteners may be dispensed to produce a food product with a specified caloric level or nutritive level. For a given nutritive level selected, the product dispenser may dispense different combinations of sweeteners and/or different ratios of sweeteners for different brands or products to be dispensed. Likewise, for a given brand or product, the product dispenser may dispense different combinations of sweeteners and/or different ratios of sweeteners for different selected nutritive levels.
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公开(公告)号：US10822219B2
公开(公告)日：2020-11-03
申请号：US16479472
申请日：2018-01-19
Applicant: THE COCA-COLA COMPANY
Inventor： Marc Katz , Arthur G. Rudick , Samuel L. Orr , Stan C. Kaplita , James Alan Sanders , William J. Moore , Lindsey Jane Bozung , Dick P. Welch , Jamal Omari Wilson
Abstract: Systems and methods are disclosed herein that include providing a beverage dispensing machine with a cleaning system comprising a first water branch and a second water branch connected in fluid communication with a three-way valve, a cleaning supply connected in fluid communication with the second water branch via a pump, and a nozzle. The three-way valve may be operated in a “dispensing mode” to provide a flow of at least one of water and carbonated water through the first water branch and a flowpath of the three-way valve to the nozzle, and operated in a “cleaning mode” to provide a flow of a cleaner, and optionally a flow of at least one of water and carbonated water, through the second water branch and a secondary flowpath of the three-way valve to the nozzle to clean the nozzle and/or a drain of the beverage dispensing machine.
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公开(公告)号：US12054378B2
公开(公告)日：2024-08-06
申请号：US17021652
申请日：2020-09-15
Applicant: THE COCA-COLA COMPANY
Inventor： Marc Katz , Arthur G. Rudick , Samuel L. Orr , Stan C. Kaplita , James Alan Sanders , William J. Moore , Lindsey Jane Bozung , Dick P. Welch , Jamal Omari Wilson
CPC classification number: B67D1/07 , B08B3/04 , B08B9/0325 , B67D2001/075
Abstract: Systems and methods are disclosed herein that include providing a beverage dispensing machine with a cleaning system comprising a first water branch and a second water branch connected in fluid communication with a three-way valve, a cleaning supply connected in fluid communication with the second water branch via a pump, and a nozzle. The three-way valve may be operated in a “dispensing mode” to provide a flow of at least one of water and carbonated water through the first water branch and a flowpath of the three-way valve to the nozzle, and operated in a “cleaning mode” to provide a flow of a cleaner, and optionally a flow of at least one of water and carbonated water, through the second water branch and a secondary flowpath of the three-way valve to the nozzle to clean the nozzle and/or a drain of the beverage dispensing machine.
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公开(公告)号：US11420861B2
公开(公告)日：2022-08-23
申请号：US16764700
申请日：2018-11-15
Applicant: THE COCA-COLA COMPANY
Inventor： Jamal Omari Wilson , Damian James Reec Mycroft , Christopher J. Dennis , James Ravenhall , Thomas Maxime Vaubourgeix , Louis Hvejsel Bork , Simon Alan Daniel , Lewis Wood , James Holmes
IPC: B67D1/08 , G06F3/01 , G06F3/0482 , G06F3/0488 , G07F13/06 , G07F9/02 , G06F3/02 , G06F3/041 , G06F3/044 , G06F3/045 , G06F3/04817
Abstract: Described herein are example systems and methods of user interfaces on a product dispenser. The product dispenser includes a touch-to-pour user interface configured to provide a pattern of haptic feedback to a user while a touch is sensed on the touch-to-pour user interface. At the same time, the product dispenser is configured to dispense a product while the touch is sensed on the touch-to-pour user interface. The pattern of haptic feedback is dependent upon the product being dispensed from the product dispenser.
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