摘要:
A taste enhancer comprising a high-boiling fraction of cold-pressed citrus oil as an active ingredient. The taste enhancer is environment- and human-friendly and, when added to a food, enhances the tastes inherent to the food, such as volume, juiciness, body, and mildness.
摘要:
It is intended to provide deodorant compositions which are nondetrimental to the environment and yet exhibit an excellent deodorizing effect on a wide range of offensive odor components including lower fatty acids. It is also intended to provide deodorant compositions giving off little or no foul odor derived from the substrate as time passes, which is different from the offensive odor to be deodorized. This is accomplished with deodorant compositions containing lignin and an enzyme which oxidizes phenolic compounds. Preferable examples of the lignin include water-soluble lignosulfonic acid and its salt. These compositions may further contain a fragrance and/or a flavor.
摘要:
An onion extract which contains glutamylmethionine, quercetin and protocatechuic acid, wherein a weight ratio of the quercetin to the glutamylmethionine (quercetin/glutamylmethionine) is 0 to 0.49, and a weight ratio of the protocatechuic acid to the glutamylmethionine (protocatechuic acid/glutamylmethionine) is 0 to 1.86.
摘要:
The present invention provides an antiallergic agent comprising, as an active ingredient, at least one of a tomato extract, tomato pericarp, naringenin chalcone or its derivatives, tricaffeoylquinic acid or its derivatives and dicaffeoylsuccinylquinic acid or its derivatives; a histamine-release inhibitor or a leukotriene-release inhibitor; and a medicament, food, drink or cosmetic comprising the antiallergic agent, the histamine-release inhibitor or the leukotriene-release inhibitor mentioned above; and a method for producing an antiallergic agent comprising extracting raw material tomato with a solvent.