公开(公告)号：US5665419A

公开(公告)日：1997-09-09

申请号：US475327

申请日：1995-06-07

申请人： Taiji Teraguchi ,  Koji Tsuchikawa ,  Yuzo Ikuta

发明人： Taiji Teraguchi ,  Koji Tsuchikawa ,  Yuzo Ikuta

IPC分类号： A23J3/00 ,  A23J3/14 ,  A23J3/16 ,  A23J3/26 ,  A23L1/00 ,  A23L1/305 ,  A23L1/313 ,  A23P1/12 ,  A23J3/22

CPC分类号： A23J3/26 ,  A23L13/30 ,  A23L33/17 ,  A23P30/20

摘要： A material consisting mainly of protein and water is supplied into an extruder through a supply port, mixed by screws and extruded from an extrusion port. The extrusion port is provided with a die including a plate having a plurality of holes. A mixture extruded from the extrusion port is provided with a fibrous orientation. The die has a cooling mechanism for cooling the mixture extruded from the extruder. The obtained protein material is heated and compression-molded by a pressing machine, and a protein food having a meat-like texture and mouth feeling is produced. Thus, a high-protein, low-calorie protein food having a meat-like complex texture and mouth feeling can be produced by a simple process.

摘要翻译： 主要由蛋白质和水组成的材料通过供给口供给到挤出机中，通过螺杆混合并从挤出口挤出。 挤出口设置有包括具有多个孔的板的模具。 从挤出口挤出的混合物具有纤维取向。 模具具有用于冷却从挤出机挤出的混合物的冷却机构。 通过压制机将得到的蛋白质材料加热压缩成型，生成具有肉状纹理和口感的蛋白质食品。 因此，可以通过简单的方法制造具有肉状复杂质感和口感的高蛋白质，低热量蛋白质食物。

公开(公告)号：US5565234A

公开(公告)日：1996-10-15

申请号：US264154

申请日：1994-06-22

申请人： Taiji Teraguchi ,  Koji Tsuchikawa ,  Yuzo Ikuta

发明人： Taiji Teraguchi ,  Koji Tsuchikawa ,  Yuzo Ikuta

IPC分类号： A23J3/00 ,  A23J3/14 ,  A23J3/16 ,  A23J3/26 ,  A23L1/00 ,  A23L1/305 ,  A23L1/313 ,  A23P1/12 ,  A23J3/22

CPC分类号： A23J3/26 ,  A23L13/30 ,  A23L33/17 ,  A23P30/20

摘要： A material consisting mainly of protein and water is supplied into an extruder through a supply port, mixed by screws and extruded from an extrusion port. The extrusion port is provided with a die including a plate having a plurality of holes. A mixture extruded from the extrusion port is provided with a fibrous orientation. The die has a cooling mechanism for cooling the mixture extruded from the extruder. The obtained protein material is heated and compression-molded by a pressing machine, and a protein food having a meat-like texture and mouth feeling is produced. Thus, a high-protein, low-calorie protein food having a meat-like complex texture and mouth feeling can be produced by a simple process.

摘要翻译： 主要由蛋白质和水组成的材料通过供给口供给到挤出机中，通过螺杆混合并从挤出口挤出。 挤出口设置有包括具有多个孔的板的模具。 从挤出口挤出的混合物具有纤维取向。 模具具有用于冷却从挤出机挤出的混合物的冷却机构。 通过压制机将得到的蛋白质材料加热压缩成型，生成具有肉状纹理和口感的蛋白质食品。 因此，可以通过简单的方法制造具有肉状复杂质感和口感的高蛋白质，低热量蛋白质食物。