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1.发明授权公开(公告)号：US08361481B2
公开(公告)日：2013-01-29
申请号：US12989052
申请日：2009-04-24
申请人： Takashi Hara , Toshio Joh , Takehisa Kumagai , Mariko Saito , Kimiko Uchiyama
发明人： Takashi Hara , Toshio Joh , Takehisa Kumagai , Mariko Saito , Kimiko Uchiyama
CPC分类号： C12R1/225 , A23L7/104 , A23L33/135 , A61K35/74
摘要： An object aims to develop a lactic acid bacterium having an anti-allergic activity, which can be grown by using rice, particularly polished white rice, and can be collected, cooked and ingested together with rice in such a state that the lactic acid bacterium is attached to the surface of the rice. Another object aims to develop a food composition and a pharmaceutical composition, each of which comprises rice containing the lactic acid bacterium as a material. Thus, disclosed are: a lactic acid bacterium Lactobacillus paracasei K71 strain which has been internationally deposited in National Institute of Advanced Industrial Science and Technology, International Patent Organism Depositary under Accession No. FERM BP-11098; an anti-allergic agent comprising the lactic acid bacterium; a food composition comprising the anti-allergic agent; a food composition comprising rice which has been fermented with the lactic acid bacterium, a crushed product of the rice, or a cooked product of the rice or the crushed product of the rice; and a pharmaceutical composition comprising the anti-allergic agent.
摘要翻译： 本发明的目的是开发具有抗过敏活性的乳酸菌，其可以通过使用水稻，特别是抛光的白米来生长，并且可以在乳酸菌为 附着在米的表面。 另一个目的是开发食品组合物和药物组合物，其中每种包含含有乳酸菌作为材料的水稻。 因此，公开了：已经国际保藏在国家先进工业科学技术研究所的国际专利生物保藏中心，保藏号为FERM BP-11098的乳酸菌副干酪乳杆菌K71株; 包含所述乳酸菌的抗过敏剂; 包含抗过敏剂的食品组合物; 包含已经用乳酸菌发酵的米，米粉碎产品或米饭的熟制品或米粉碎产品的食品组合物; 和包含抗过敏剂的药物组合物。
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2.发明申请公开(公告)号：US20110038891A1
公开(公告)日：2011-02-17
申请号：US12989052
申请日：2009-04-24
申请人： Takashi Hara , Toshio Joh , Takehisa Kumagai , Mariko Saito , Kimiko Uchiyama
发明人： Takashi Hara , Toshio Joh , Takehisa Kumagai , Mariko Saito , Kimiko Uchiyama
CPC分类号： C12R1/225 , A23L7/104 , A23L33/135 , A61K35/74
摘要： An object aims to develop a lactic acid bacterium having an anti-allergic activity, which can be grown by using rice, particularly polished white rice, and can be collected, cooked and ingested together with rice in such a state that the lactic acid bacterium is attached to the surface of the rice. Another object aims to develop a food composition and a pharmaceutical composition, each of which comprises rice containing the lactic acid bacterium as a material. Thus, disclosed are: a lactic acid bacterium Lactobacillus paracasei K71 strain which has been internationally deposited in National Institute of Advanced Industrial Science and Technology, International Patent Organism Depositary under Accession No. FERM BP-11098; an anti-allergic agent comprising the lactic acid bacterium; a food composition comprising the anti-allergic agent; a food composition comprising rice which has been fermented with the lactic acid bacterium, a crushed product of the rice, or a cooked product of the rice or the crushed product of the rice; and a pharmaceutical composition comprising the anti-allergic agent.
摘要翻译： 本发明的目的是开发具有抗过敏活性的乳酸菌，其可以通过使用水稻，特别是抛光的白米来生长，并且可以在乳酸菌为 附着在米的表面。 另一个目的是开发食品组合物和药物组合物，其中每种包含含有乳酸菌作为材料的水稻。 因此，公开了：已经国际保藏在国家先进工业科学技术研究所的国际专利生物保藏中心，保藏号为FERM BP-11098的乳酸菌副干酪乳杆菌K71株; 包含所述乳酸菌的抗过敏剂; 包含抗过敏剂的食品组合物; 包含已经用乳酸菌发酵的米，米粉碎产品或米饭的熟制品或米粉碎产品的食品组合物; 和包含抗过敏剂的药物组合物。
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