公开(公告)号：US5332592A

公开(公告)日：1994-07-26

申请号：US689876

申请日：1991-05-24

申请人： Takayoshi Ishigaki ,  Hiroshi Saito ,  Akio Fujita

发明人： Takayoshi Ishigaki ,  Hiroshi Saito ,  Akio Fujita

IPC分类号： A23L7/109 ,  A23L7/113 ,  A23L1/16

CPC分类号： A23L7/111

摘要： In accordance with this invention, a starting powder mixture composed of raw tapioca starch mixed with durum semolina and/or wheat flour is kneaded together with water added thereto, and the resulting kneaded dough material is passed through an extruder, whereby the dough material is extruded to provide extruded raw noodle strings each having at least one groove extending longitudinally in the noodle string. Or alternatively, said kneaded dough material is extruded through an extruder to form a web of the dough for use in the formation of noodle, and the resulting noodle-forming, extruded dough web is engraved to form therein a plurality of parallel grooves extending in the direction of the extrusion molding. The resulting noodle-forming dough web having a plurality of the grooves is cut by means of cutting blade(s) at the zones of the web interposed between the respective grooves of the web to provide raw noodle strings each having at least one groove extending longitudinally in the noodle string. Then, the resulting extruded raw noodle strings having the grooves are steamed in a steamer and subsequently treated so as to absorb water therein in order to increase the water content of the noodle strings to a water content of 38 to 50% by weight, followed by frying the these noodle strings in oil. Thereby, such extruded noodle capable of being instantly cooked can be produced, which is useful as a food product.

摘要翻译： PCT No.PCT / JP89 / 00995 Sec。 371日期1991年5月24日 102（e）日期1991年5月24日PCT提交1989年9月29日PCT公布。 WO90 / 03120PC PCT出版物 1990年4月5日。根据本发明，将与硬粒小麦粉混合的粗木薯淀粉和/或小麦粉组成的起始粉末混合物与加入的水一起捏合，并将所得捏合的面团材料通过挤出机 由此面团材料被挤出以提供挤压的生面条，其每个具有在面条串中纵向延伸的至少一个凹槽。 或者，所述捏合的面团材料通过挤出机挤出以形成用于形成面条的生面团的网状物，并且将所形成的面条形挤出的面团网片雕刻成多个平行的凹槽， 挤出成型的方向。 所形成的具有多个槽的面条形面团网通过在幅材的相应槽之间的纤维网区域上的切割刀片被切割，以提供生面条，每个具有至少一个纵向延伸的凹槽 在面条串里。 然后，将所得到的具有凹槽的挤出的生面条串蒸汽蒸发并随后处理以吸收其中的水，以便将面条的含水量增加到38至50重量％的水含量，随后 油炸这些面条。 因此，可以制造能够立即煮熟的这种挤出的面条，其可用作食品。

公开(公告)号：US4081560A

公开(公告)日：1978-03-28

申请号：US733189

申请日：1976-10-18

申请人： Takayoshi Ishigaki

发明人： Takayoshi Ishigaki

IPC分类号： A23F5/40 ,  B65D77/08 ,  B65D81/32

CPC分类号： A23F5/40 ,  B65D77/08 ,  B65D81/32

摘要： An instant milk-containing coffee is disclosed. The instant milk-containing coffee includes dried coffee, cream powder and sugar together contained in a single elongated bag. They are sealed and tightly packed so as not to move from their original positions and mix with each other.