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1.发明授权公开(公告)号：US08748149B2
公开(公告)日：2014-06-10
申请号：US12994075
申请日：2009-05-22
申请人： Terhi Puranen , Bernhard Seiboth , Klaudija Milos , Wilfried Theiss , Jarno Kallio , Christian Kubicek , Jari Vehmaanperä
发明人： Terhi Puranen , Bernhard Seiboth , Klaudija Milos , Wilfried Theiss , Jarno Kallio , Christian Kubicek , Jari Vehmaanperä
CPC分类号： C12Y302/01015 , C12N9/2402 , C12Y302/01067
摘要： The invention relates to the use of one or more pectinolytic enzyme(s) for the treatment of fruit or vegetable mash as well as a process for enzymatic treatment of fruit or vegetable mash comprising the step of adding one or more pectinolytic enzyme(s), wherein at least one pectinolytic enzyme is obtainable from Trichoderma reesei, as well as to a process for the preparation of a fruit or vegetable juice comprising the process for enzymatic treatment of fruit or vegetable mash. Moreover, the invention discloses recombinant DNA molecules encoding a polypeptide having endo-polygalacturonase activity, a polypeptide having exo-polygalacturonase activity, a polypeptide having exo-rhamnogalacturonase activity and a polypeptide having xylogalacturonase activity.
摘要翻译： 本发明涉及一种或多种果胶分解酶用于处理水果或蔬菜醪液的用途以及用于酶或处理水果或蔬菜醪液的方法，包括添加一种或多种果胶分解酶， 其中至少一种果胶分解酶可从里氏木霉获得，以及一种用于制备水果或蔬菜汁的方法，其包括用于酶处理水果或蔬菜糊状物的方法。 此外，本发明公开了编码具有内切多聚半乳糖醛酸酶活性的多肽的重组DNA分子，具有外切多聚半乳糖醛酸酶活性的多肽，具有外分泌半乳糖醛酸聚糖酶活性的多肽和具有木糖聚半乳糖醛酸酶活性的多肽。
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2.发明申请USE OF PECTINOLYTIC ENZYMES FOR THE TREATMENT OF FRUIT AND VEGETABLE MASH AND ENZYME SEQUENCES THEREFOR 有权用于处理水果和蔬菜MASH的酶解酶用途及其酶解序列公开(公告)号：US20110086133A1
公开(公告)日：2011-04-14
申请号：US12994075
申请日：2009-05-22
申请人： Terhi Puranen , Bernhard Seiboth , Klaudija Milos , Wilfried Theiss , Jarno Kallio , Christian Kubicek , Jari Vehmaanperä
发明人： Terhi Puranen , Bernhard Seiboth , Klaudija Milos , Wilfried Theiss , Jarno Kallio , Christian Kubicek , Jari Vehmaanperä
CPC分类号： C12Y302/01015 , C12N9/2402 , C12Y302/01067
摘要： The invention relates to the use of one or more pectinolytic enzyme(s) for the treatment of fruit or vegetable mash as well as a process for enzymatic treatment of fruit or vegetable mash comprising the step of adding one or more pectinolytic enzyme(s), wherein at least one pectinolytic enzyme is obtainable from Trichoderma reesei, as well as to a process for the preparation of a fruit or vegetable juice comprising the process for enzymatic treatment of fruit or vegetable mash. Moreover, the invention discloses recombinant DNA molecules encoding a polypeptide having endo-polygalacturonase activity, a polypeptide having exo-polygalacturonase activity, a polypeptide having exo-rhamnogalacturonase activity and a polypeptide having xylogalacturonase activity.
摘要翻译： 本发明涉及一种或多种果胶分解酶用于处理水果或蔬菜醪液的用途以及用于酶或处理水果或蔬菜醪液的方法，包括添加一种或多种果胶分解酶， 其中至少一种果胶分解酶可从里氏木霉获得，以及一种用于制备水果或蔬菜汁的方法，其包括用于酶处理水果或蔬菜糊状物的方法。 此外，本发明公开了编码具有内切多聚半乳糖醛酸酶活性的多肽的重组DNA分子，具有外切多聚半乳糖醛酸酶活性的多肽，具有外分泌半乳糖醛酸聚糖酶活性的多肽和具有木糖聚半乳糖醛酸酶活性的多肽。
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公开(公告)号：US08962286B2
公开(公告)日：2015-02-24
申请号：US13995079
申请日：2011-12-21
CPC分类号： C12F3/10 , A23K10/38 , A23K50/30 , A23K50/75 , C12C7/053 , C12N9/14 , C12N9/2402 , C12N9/2437 , C12N9/244 , C12N9/2482 , C12N9/2491 , C12P7/06 , C12P7/14 , C12Y302/01004 , C12Y302/01015 , Y02E50/17 , Y02P60/873
摘要： The present disclosure relates to an improved process of producing a fermentation product, in particular ethanol. The present disclosure relates also to the use of enzymes for improving the quality of by-products in the fermentative production process and to compositions comprising enzymes capable of degrading components in the fermented mash in the fermentation process.
摘要翻译： 本公开涉及生产发酵产物，特别是乙醇的改进方法。 本公开还涉及酶用于改善发酵生产过程中副产物质量的组合物，以及包含能够在发酵过程中发酵的糊状物中的成分降解的酶的组合物。
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4.发明申请公开(公告)号：US20160130627A1
公开(公告)日：2016-05-12
申请号：US13997629
申请日：2012-01-02
摘要： The technology disclosed herein relates to novel methods and compositions for the production processes of algae cell components from algae of the genus Haematococcus. The extractability of algae cellular components is improved and the process is optimized and accelerated by using the enzyme compositions according to the present invention.
摘要翻译： 本文公开的技术涉及用于来自嗜球菌属藻类的藻类细胞成分的生产方法的新方法和组合物。 通过使用根据本发明的酶组合物，藻类细胞成分的提取能力得到改善并且该方法被优化和加速。
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公开(公告)号：US20150259633A1
公开(公告)日：2015-09-17
申请号：US14627753
申请日：2015-02-20
CPC分类号： C12F3/10 , A23K10/38 , A23K50/30 , A23K50/75 , C12C7/053 , C12N9/14 , C12N9/2402 , C12N9/2437 , C12N9/244 , C12N9/2482 , C12N9/2491 , C12P7/06 , C12P7/14 , C12Y302/01004 , C12Y302/01015 , Y02E50/17 , Y02P60/873
摘要： Methods of improving the quality of by-products or residues derived from starch-containing material in a processes for producing fermentation products including adding an enzyme composition comprising an enzyme or a mixture of enzymes capable of degrading one or more fermented mash components to fermented mash; and separating fermentation product.
摘要翻译： 在生产发酵产物的方法中提高来自含淀粉材料的副产物或残留物的质量的方法，包括加入包含能够将一种或多种发酵糊状成分降解成发酵糊状物的酶或酶的混合物的酶组合物; 并分离发酵产物。
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公开(公告)号：US20140045217A1
公开(公告)日：2014-02-13
申请号：US13997593
申请日：2012-01-02
IPC分类号： C12P7/26
摘要： The present disclosure provides novel methods and compositions for improved production processes of algae cell components. In particular the present disclosure relates to methods for improving the extractability of algae cellular compositions.
摘要翻译： 本公开提供了用于改进藻类细胞组分的生产方法的新方法和组合物。 特别地，本公开涉及用于改善藻类细胞组合物的提取能力的方法。
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公开(公告)号：US20130344576A1
公开(公告)日：2013-12-26
申请号：US13997647
申请日：2012-01-02
IPC分类号： C12N1/06
摘要： The technology disclosed herein relates to novel methods and compositions for the production processes of algae cell components from algae of the genus Scenedesmus. The extractability of algae cellular components is improved and the process is optimized and accelerated by using the enzyme compositions according to the present invention.
摘要翻译： 本文公开的技术涉及用于来自鲨叶藻藻类的藻类细胞成分的生产方法的新方法和组合物。 通过使用根据本发明的酶组合物，藻类细胞成分的提取能力得到改善并且该方法被优化和加速。
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公开(公告)号：US20130330791A1
公开(公告)日：2013-12-12
申请号：US13995079
申请日：2011-12-21
IPC分类号： C12P7/14
CPC分类号： C12F3/10 , A23K10/38 , A23K50/30 , A23K50/75 , C12C7/053 , C12N9/14 , C12N9/2402 , C12N9/2437 , C12N9/244 , C12N9/2482 , C12N9/2491 , C12P7/06 , C12P7/14 , C12Y302/01004 , C12Y302/01015 , Y02E50/17 , Y02P60/873
摘要： The present disclosure relates to an improved process of producing a fermentation product, in particular ethanol. The present disclosure relates also to the use of enzymes for improving the quality of by-products in the fermentative production process and to compositions comprising enzymes capable of degrading components in the fermented mash in the fermentation process.
摘要翻译： 本公开涉及生产发酵产物，特别是乙醇的改进方法。 本公开还涉及酶用于改善发酵生产过程中副产物质量的组合物，以及包含能够在发酵过程中发酵的糊状物中的成分降解的酶的组合物。
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