摘要:
A system for a personal intelligence network provides informational and transactional data. Data distribution servers provide e-mail and other messages of topical interest to a subset of the subscribers. The content may be generated by an On-Line Analytical Processing (OLAP) based channel database system, and the output may also be communicated to individuals via spreadsheet programs data, pager, telephone, mobile phone, fax, personal digital assistants, Hypertext Markup Language (HTML) e-mail and other formats, including a workbook file attachment. Reports generated may enable a subscriber to act upon the content within the report, thereby providing an interactive component to the report. Subscriber actions or inaction to the report and content may be obtained and analyzed, including analysis in connection with the other informational and transactional data.
摘要:
A system and method for a enabling transactions based on provided informational and transactional data. Data distribution servers provide e-mail and other messages of topical interest to a subset of the subscribers. The content may be generated by an OLAP based channel database system, and the output may also be communicated to individuals via spreadsheet programs data, pager, telephone, mobile phone, fax, personal digital assistants, HTML e-mail and other formats, including a workbook file attachment. Reports generated may enable a subscriber to perform one or more transactions is response to the content, thereby permitting interaction with the report.
摘要:
Disclosed is a method for preparing shelf-stable, ready-to-eat rice products. The method involves coating pregelatinized rice grains with an emulsifier. A food acid and glucono-delta-lactone are then added to the coated rice to lower the pH to 4.6 or less. The rice is then thermally treated at a temperature and for a time sufficient for sterilization. The resulting products have the same or superior texture, appearance, and flavor when compared to other commercially produced, shelf-stable, ready-to-each rice products.