公开(公告)号：US20230354854A1

公开(公告)日：2023-11-09

申请号：US18042949

申请日：2021-08-24

Applicant: The Coca-Cola Company

Inventor： Ray SCHACHT ,  Laura HESS ,  Brenda RUDAN ,  Allen ZHU ,  Kelly BROWN ,  Juan Carlos MOTAMAYOR ,  Marcelo PEREZ

IPC: A23L2/02 ,  A23L2/68 ,  A23L5/10 ,  A23L5/20 ,  A23L19/00

CPC classification number: A23L2/02 ,  A23L2/68 ,  A23L5/13 ,  A23L5/25 ,  A23L19/09

Abstract: The present disclosure provides a puree of palm and process of making the puree. The puree of palm has reduced sugar, low calorie, various nutrients, and favorable sensory characteristic. The puree can by itself serve as a food product or can also be used as a functional component for beverages and foodstuffs.

公开(公告)号：US20220394992A1

公开(公告)日：2022-12-15

申请号：US17761690

申请日：2020-09-18

Applicant: The Coca-Cola Company

Inventor： Raymond SCHACHT ,  Brenda RUDAN ,  Hector M. DEL VALLE ,  Steve ALLMON ,  Yu FANG ,  Juan Carlos MONTAMAYOR ARIAS ,  Laura HESS ,  Marcelo PEREZ

IPC: A23F5/02 ,  A23L2/06 ,  A23L2/68 ,  A23L3/005 ,  A23L2/70 ,  A23N1/02

Abstract: The inventors have discovered that coffee berry juice, produced from whole coffee berries, can produce a distinct taste and chemical profile when compared to coffee and coffee berry extract products. The disclosed invention is directed to coffee berry juice products and methods of producing a coffee berry juice product. Especially preferred methods include use of whole coffee berries with increased concentrations of caffeine, chlorogenic acid and terpenes.