公开(公告)号：US20220394992A1

公开(公告)日：2022-12-15

申请号：US17761690

申请日：2020-09-18

Applicant: The Coca-Cola Company

Inventor： Raymond SCHACHT ,  Brenda RUDAN ,  Hector M. DEL VALLE ,  Steve ALLMON ,  Yu FANG ,  Juan Carlos MONTAMAYOR ARIAS ,  Laura HESS ,  Marcelo PEREZ

IPC: A23F5/02 ,  A23L2/06 ,  A23L2/68 ,  A23L3/005 ,  A23L2/70 ,  A23N1/02

Abstract: The inventors have discovered that coffee berry juice, produced from whole coffee berries, can produce a distinct taste and chemical profile when compared to coffee and coffee berry extract products. The disclosed invention is directed to coffee berry juice products and methods of producing a coffee berry juice product. Especially preferred methods include use of whole coffee berries with increased concentrations of caffeine, chlorogenic acid and terpenes.

公开(公告)号：US20230157326A1

公开(公告)日：2023-05-25

申请号：US17800731

申请日：2021-02-17

Applicant: THE COCA-COLA COMPANY

Inventor： Steve ALLMON ,  Rachel BUNDANG ,  Winnie OCTAVIA ,  Michael RUDAN ,  Jose GONZALEZ ,  Joshua MOORE ,  Marcelo PEREZ ,  Betsy TSE

IPC: A23L2/66 ,  A23L25/00 ,  A23J1/14

CPC classification number: A23L2/66 ,  A23L25/30 ,  A23J1/14

Abstract: The disclosed invention includes a description of a phase-stable protein beverage. In addition, method of making a phase-stable protein beverage, that may be substantially or entirely free of rheology modifying and emulsifying chemical ingredients. Additionally, particular embodiments include the production of a substantially, non-dairy, protein beverage with extended shelf life.