公开(公告)号：US20170156364A1

公开(公告)日：2017-06-08

申请号：US15351214

申请日：2016-11-14

申请人： The Hershey Company

发明人： Brian S. BAKER ,  Judith WILLIAMS ,  Gregory ZERPHY ,  David WORTHING ,  Jennifer WEIST SCHWARTZ

IPC分类号： A23G1/32 ,  A23G1/44 ,  A23G1/00 ,  A23L27/21

CPC分类号： A23G1/32 ,  A23G1/0006 ,  A23G1/44 ,  A23L27/215 ,  A23V2200/15 ,  A23V2250/1842 ,  A23V2300/24

摘要： Described herein are processes and methods of producing a new food confection or ingredient, the food confection or ingredient including a caramelized white chocolate food product. The methods encompass variations in the conditions for a Maillard reaction in order to advantageously select a predetermined combination of flavors and colors of a finished food confection product or food ingredient.