NUT BUTTER COMPOSITIONS
    1.
    发明申请
    NUT BUTTER COMPOSITIONS 有权
    NUT BUTTER组合物

    公开(公告)号:US20160316796A1

    公开(公告)日:2016-11-03

    申请号:US14700457

    申请日:2015-04-30

    IPC分类号: A23L1/38

    摘要: Provided herein are butter compositions, which include a legume butter or nut butter or seed butter and a plant-derived wax that increases the hardness of the butter compositions and reduces the separation of oil from the butter during storage. Butter compositions incorporating such plant-derived waxes and methods of manufacturing these butter compositions are also disclosed.

    摘要翻译: 本文提供了黄油组合物,其包括豆科植物油或坚果黄油或种子黄油和植物衍生的蜡,其增加黄油组合物的硬度并且在储存期间减少油与黄油的分离。 还公开了掺入这种植物衍生的蜡的黄油组合物和制备这些黄油组合物的方法。

    Nut butter compositions
    2.
    发明授权
    Nut butter compositions 有权
    坚果黄油组合物

    公开(公告)号:US09554591B2

    公开(公告)日:2017-01-31

    申请号:US14700457

    申请日:2015-04-30

    IPC分类号: A23L1/36 A23L1/38

    摘要: Provided herein are butter compositions, which include a legume butter or nut butter or seed butter and a plant-derived wax that increases the hardness of the butter compositions and reduces the separation of oil from the butter during storage. Butter compositions incorporating such plant-derived waxes and methods of manufacturing these butter compositions are also disclosed.

    摘要翻译: 本文提供了黄油组合物,其包括豆科植物油或坚果黄油或种子黄油和植物衍生的蜡,其增加黄油组合物的硬度并且在储存期间减少油与黄油的分离。 还公开了掺入这种植物衍生的蜡的黄油组合物和制备这些黄油组合物的方法。