公开(公告)号：US20240245084A1

公开(公告)日：2024-07-25

申请号：US18422993

申请日：2024-01-25

申请人： Thomas Paul Miller

发明人： Thomas Paul Miller

IPC分类号： A23L25/00 ,  A23L29/30 ,  A23L33/00

CPC分类号： A23L25/30 ,  A23L29/30 ,  A23L33/40

摘要： A method of treating allergies and desensitizing individual persons to an allergy to a specific food, using rapid desensitization days spaced apart, followed by daily dosages for multiple weeks.

公开(公告)号：US12016917B2

公开(公告)日：2024-06-25

申请号：US16842675

申请日：2020-04-07

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： Bryan Walser ,  Howard V. Raff

IPC分类号： A61K39/35 ,  A23L25/00 ,  A23L33/185 ,  A61K39/00 ,  G01N33/483 ,  G01N33/68

CPC分类号： A61K39/35 ,  A23L25/30 ,  A23L33/185 ,  G01N33/483 ,  G01N33/6893 ,  A23V2002/00 ,  A61K2039/542 ,  A61K2039/577 ,  G01N2500/20 ,  G01N2800/24

摘要： The present application relates to compositions for oral immunotherapy of peanut allergies. Further, the present application relates to methods for the preparation of the compositions for immunotherapy, and their use in immunotherapy.

公开(公告)号：US20230389570A1

公开(公告)日：2023-12-07

申请号：US18236853

申请日：2023-08-22

申请人： Ocean Spray Cranberries, Inc.

发明人： Gayathri Balakrishnan ,  Mariccor Batoy ,  David John Ehrlinger

IPC分类号： A23J3/22 ,  A23L25/00 ,  A23L11/00 ,  A23J3/14

CPC分类号： A23J3/227 ,  A23L25/30 ,  A23L11/05 ,  A23J3/14 ,  A23V2002/00

摘要： This disclosure relates for example to meat alternative compositions comprising a plant based meat alternative and a cranberry seed preparation. This disclosure is also related to methods of preparing such meat alternative compositions.

公开(公告)号：US20230356157A1

公开(公告)日：2023-11-09

申请号：US18246291

申请日：2021-09-30

申请人： STRAUSS GROUP LTD

发明人： Dagan Eshel ,  Amit Avigdor ,  Hagai Harduff

IPC分类号： B01F23/41 ,  A23L11/00 ,  A23L25/00 ,  B01F23/47 ,  B01F35/90

CPC分类号： B01F23/41 ,  A23L11/05 ,  A23L25/30 ,  B01F23/47 ,  B01F35/90 ,  B01F2035/98 ,  B01F2101/06

摘要： The present disclosure concerns apparatus and processes for preparing viscous food products, typically on-demand preparation of single servings of edible, e.g. vegetable-based, pastes having high viscosity.

公开(公告)号：US20230157336A1

公开(公告)日：2023-05-25

申请号：US17921753

申请日：2021-04-27

申请人： RE-NUT AG

发明人： Roland LAUX ,  Tilo HÜHN

IPC分类号： A23L25/00 ,  A23C11/10 ,  A23L2/66 ,  A23C20/02 ,  A23L3/16

CPC分类号： A23L25/30 ,  A23C11/106 ,  A23L2/66 ,  A23C20/025 ,  A23L3/16

摘要： Described are methods and/or techniques for the production of culinary nut extracts, which simultaneously result in extracts and non-dairy products with favorable organoleptic properties, tasty appearance and high yields of nutritionally useful components, and which may be performed in a simple, rapid and cost-effective manner. In addition, the described methods are capable of processing in-shell culinary nuts to make effective use of the high contents of bioactive materials present in shell material. Specifically, the invention relates to a method for processing culinary nuts, comprising the steps of: a) adding water to culinary nuts to form a suspension; b) wet grinding said suspension in one or more steps to an average particle size of less than 100 μm; and c) separating the suspension into at least a solid phase comprising culinary nut solids and a liquid phase comprising culinary nut milk. Furthermore, a nut milk, edible nut-based products comprising the solid phase obtained by the aforementioned method or the nut milk, as well as nut oil extracts are disclosed.

公开(公告)号：US20180360084A1

公开(公告)日：2018-12-20

申请号：US15791845

申请日：2017-10-24

申请人： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

发明人： Qiang Wang ,  Li Liu ,  Jinchuang Zhang ,  Song Zhu ,  Hongzhi Liu ,  Aimin Shi ,  Hui Hu

IPC分类号： A23L25/00 ,  A23P30/20 ,  A23L5/00

CPC分类号： A23L25/30 ,  A23J3/14 ,  A23J3/225 ,  A23L5/00 ,  A23P30/20 ,  A23V2002/00

摘要： High-moisture TPP and its preparation by crushing and mixing low-temperature defatted peanut protein powder and extrusion texturizing at 60° C. to 80° C. in the feeding zone, 90° C. to 100° C. in the mixing zone, 120° C. to 160° C. in the melting zone, 90° C. to 150° C. at the cooling die, and 50° C. to 100° C. in the molding zone. Water is added online during extrusion to adjust the moisture content to 45% to 60%. The cooled product is high-moisture TPP that has a moisture content of 55% or more, bright white color, fragrant taste, abundant fibrous structure, is immediately edible, and can be used as a substitute for meat in the manufacture of chicken dices, pulled meat, vegetarian sausage and the like. The method fully utilizes raw materials, has almost no waste, is continuous, has a high process integration, and low energy consumption, and it can enhance the value of peanut protein powder.

公开(公告)号：US20180228198A1

公开(公告)日：2018-08-16

申请号：US15432803

申请日：2017-02-14

申请人： UNIVERSITY OF SOUTHERN CALIFORNIA

发明人： SEBASTIAN BRANDHORST ,  VALTER D. LONGO ,  MIN WEI

IPC分类号： A23L33/00 ,  A23L33/15 ,  A23L33/155 ,  A23L33/16 ,  A23L23/10 ,  A23L2/52 ,  A23F3/40

CPC分类号： A23L33/40 ,  A23F3/40 ,  A23L2/38 ,  A23L2/52 ,  A23L19/05 ,  A23L23/00 ,  A23L23/10 ,  A23L25/30 ,  A23L33/115 ,  A23L33/15 ,  A23L33/155 ,  A23L33/16 ,  A23L33/30 ,  A23V2002/00 ,  A61K36/00 ,  A61K2300/00

摘要： A fasting mimicking diet package providing daily meal portions for a predetermined number of days is provided. The fasting mimicking diet package includes a kale cracker composition, a first vegetable broth composition, a mushroom soup composition, a tomato soup composition, a quinoa-containing minestrone soup composition, a bean-containing minestrone soup composition, and a pumpkin soup composition. Characteristically, the daily meal portions are packaged into meal servings or into a total daily serving to be divided into meals.

公开(公告)号：US20180184696A1

公开(公告)日：2018-07-05

申请号：US15856611

申请日：2017-12-28

申请人： Creamy Coconuts, LLC

发明人： Kai B. NORTEY ,  Ernest NORTEY

IPC分类号： A23L19/00 ,  A23N5/08 ,  A23L29/20 ,  A23L27/00

CPC分类号： A23L19/00 ,  A23G9/00 ,  A23L15/35 ,  A23L25/30 ,  A23L27/00 ,  A23L29/20 ,  A23L29/238 ,  A23N5/08 ,  A23V2002/00

摘要： This disclosure pertains to vegan food products comprising liquid coconut material. Liquid coconut material provides an alternative to dairy and eggs normally found in ice cream. Also disclosed herein is a NSF certified device for extracting coconut meat from coconuts.

公开(公告)号：US09913489B1

公开(公告)日：2018-03-13

申请号：US15251120

申请日：2016-08-30

申请人： Peter Arsenault ,  Kyle T Arsenault ,  Matthew L Arsenault

发明人： Peter Arsenault ,  Kyle T Arsenault ,  Matthew L Arsenault

IPC分类号： A23L25/10 ,  A23L21/25 ,  A23L25/00 ,  A23L5/20

CPC分类号： A23L25/30 ,  A23L5/20 ,  A23L21/25 ,  A23L25/10 ,  A23V2002/00 ,  A23V2200/3324

摘要： Low fat peanut butter food slices that are all natural, made from dehydrated peanut powder, and having nothing added thereto but water, or water with honey and or salt dissolved therein. The peanut butter food slices have a viscosity in the range of 800,000 centipoise to 2,000,000 centipoise which is much thicker than regular peanut butter which has a viscosity in the range of 150,000 centipoise to 250,000 centipoise.

公开(公告)号：US20180027854A1

公开(公告)日：2018-02-01

申请号：US15221323

申请日：2016-07-27

申请人： Alon Kruvi ,  Rakesh Barmecha

发明人： Alon Kruvi ,  Rakesh Barmecha

IPC分类号： A23L25/00

CPC分类号： A23L25/30 ,  A23L11/05 ,  A23V2002/00

摘要： A shelf stable hummus food product having three ingredients; chickpeas, tahini, and spices. To keep the hummus mixture shelf stable for a longer period, it is best to isolate the Chickpeas from tahini and spices until it is ready for consumption. The three ingredients are provided in their own separate packages or bags. When required to make one, the consumer has to: rip open each packet; empty the contents completely into a container; and stir all ingredients together thoroughly until smooth. During this stirring or mixing process, the tahini mixes with the water from the chickpea puree and before the bacteria activity begins and disintegration starts, the citric acid: a) helps combining the ingredients forming a homogenous creamy and smooth paste; b) acts as an emulsifying agent to keep the tahini, water and chickpea from separating.