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公开(公告)号：US20040013788A1
公开(公告)日：2004-01-22
申请号：US10620337
申请日：2003-07-17
发明人： Shinji Seki , Ichirou Hidaka , Shin Arimoto , Hisako Yoshino , Junichi Ikuina
IPC分类号： A23D007/00
CPC分类号： A23D9/007 , A21D2/14 , A21D2/16 , A23D7/0053 , A23D7/0056 , A23L33/11 , A23L33/12 , A23V2002/00 , A23V2200/222 , A23V2250/2136 , A23V2250/1874 , A23V2250/712
摘要： An edible fat/oil composition containing a plant sterol, which permits suppressing the deposition of the plant sterol during, for example, the storage and which produces the effect of, for example, inhibiting the absorption of cholesterol, contains an edible fat/oil, linolenic acid in an amount of 1 mass % or more, a plant sterol in an amount of 1 mass % to 10 mass %, tocopherol in an amount of 0.01 mass % to 1 mass %, and a lipophilic emulsifying agent in an amount of 0.005 mass % to 10 mass %.
摘要翻译： 包含植物甾醇的可食用油/油组合物，其允许抑制例如储存期间植物甾醇的沉积并且产生例如抑制胆固醇吸收的作用，含有食用油脂， 1质量％以上的亚麻酸，1质量％〜10质量％的植物甾醇，0.01质量％〜1质量％的生育酚，0.005重量％的亲脂性乳化剂 质量％〜10质量％。
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公开(公告)号：US20030143313A1
公开(公告)日：2003-07-31
申请号：US10369635
申请日：2003-02-21
发明人： Junichi Ikuina , Shin Arimoto
IPC分类号： A23D009/00
摘要： Oil and fat compositions containing at least 0.01% by mass of one or more polyglycerol fatty acid esters having an average degree of polymerization of 6 to 30 and an average degree of substitution of 4 to 32 have an antifoaming effect and they are usable as general-purpose oil and fat compositions having controlled foaming properties in the course of the frying, good cooking properties and a long deep-frying life.
摘要翻译： 含有至少0.01质量％的一种或多种平均聚合度为6〜30，平均取代度为4〜32的聚甘油脂肪酸酯的油脂组合物具有消泡效果， 在油炸过程中具有控制发泡性能，良好的烹饪性能和长的油炸寿命的目的油和脂肪组合物。
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