公开(公告)号：US20230389589A1

公开(公告)日：2023-12-07

申请号：US18027612

申请日：2021-12-13

申请人： The Nisshin OilliO Group, Ltd.

发明人： Taichi Watanabe ,  Takahiro Okada ,  Michio Kasai

IPC分类号： A23L29/269 ,  A23L29/10 ,  A23L29/244

CPC分类号： A23L29/27 ,  A23L29/244 ,  A23L29/10

摘要： Provided is a loosening agent for a starch-containing food having a favorable loosening property. Also provided are a method for improving a loosening property of a starch-containing food, and a method for producing a starch-containing food having a favorable loosening property. Specifically, a loosening agent for a starch-containing food, that is for use as an emulsion product or is for use as an emulsion product by adding water to the loosening agent for a starch-containing food, comprising: an oil and/or fat composition containing an oil and/or fat and an emulsifier; and a thickening polysaccharide, wherein the emulsion product has a viscosity of 50 to 10000 mPa·s (25° C.) is provided.