公开(公告)号：US20230148626A1

公开(公告)日：2023-05-18

申请号：US17818712

申请日：2022-08-09

申请人： NORTHEAST AGRICULTURAL UNIVERSITY

发明人： Juncai HOU ,  Zhanmei JIANG ,  Ruijie SHI ,  Tianzhu LI ,  Jinzhe LI

IPC分类号： A23J3/08 ,  A23L29/281 ,  A23L29/244

CPC分类号： A23J3/08 ,  A23L29/244 ,  A23L29/281 ,  A23V2002/00

摘要： Disclosed in this specification are a protein-based foaming agent, its preparation method and application, and belong to the technical field of food additives. The foaming agent comprises raw materials of alpha-lactalbumin (α-La) and glycyrrhizic acid (GA), where a molar concentration ratio of α-La to GA in the protein-based foaming agent is 1 : (2.5-750); the foaming agent is prepared as follows: preparing α-La solution, adjusting pH, and then adding GA for reaction to obtain the protein-based foaming agent. In some embodiments of this specification, the α-La undergoes changes in terms secondary and tertiary structures by adjusting the pH of α-La solution, which promotes the development of protein molecules and increases the possibility of binding α-La with micromolecule surfactants; after α-La is bound with GA, the foaming ability and foam stability are greatly improved.

公开(公告)号：US20220369683A1

公开(公告)日：2022-11-24

申请号：US17841980

申请日：2022-06-16

申请人： TRISCO ICAP PTY LTD

发明人： Michael Tristram ,  Ian Tristram ,  Brenda Mossel ,  Peter Skarshewski

IPC分类号： A23L29/269 ,  A23L33/00 ,  A23L29/256 ,  A23L29/238 ,  A23L29/244 ,  A23L29/262 ,  A23L29/231 ,  A23L29/25 ,  B65D25/38

摘要： Provided is a storage and delivery system that includes a container containing a stable liquid composition therein for increasing the viscosity of an aqueous liquid or aqueous liquid solid mixture foodstuff and having a viscosity of less than 2000 cP and a water activity of greater than 95%, wherein the composition comprises one or more thickening agents and one or more polysaccharides, and a pump dispenser sealingly attached to the container and having a valve for inhibiting or preventing drying of the composition in the container. Further provided is a method of delivering a stable liquid composition to an aqueous liquid or aqueous liquid solid mixture foodstuff by use of the storage and delivery system. A method for increasing the viscosity of an aqueous liquid or aqueous liquid solid mixture foodstuff by adding the stable liquid composition thereto is also provided.

公开(公告)号：US11311569B2

公开(公告)日：2022-04-26

申请号：US16615829

申请日：2018-05-22

申请人： BEIJING RUIQIANJING SCIENCE AND TECHNOLOGY DEVELOPMENT CO. LTD.

发明人： Bingjun Yang ,  Mingguo Chi ,  Wei Bi

IPC分类号： A61K31/733 ,  A23L33/24 ,  A23L33/26 ,  A61K31/702 ,  A61K31/717 ,  A61K31/716 ,  A23L33/21 ,  A23L7/10 ,  A23L29/244 ,  A61P9/00 ,  A61P3/10 ,  A61P1/00 ,  A23L33/125 ,  A23L7/143 ,  A23L7/109 ,  A21D2/36 ,  A21D13/062 ,  A61P19/06 ,  A61P29/00 ,  A61P3/00 ,  A61P3/06 ,  A23P30/20

摘要： An anti-inflammatory combination for improving nutrient metabolisms, intestinal functions and intestinal microecology and an anti-inflammatory food containing the anti-inflammatory combination are disclosed. The anti-inflammatory combination includes inulin, galacto-oligosaccharide, polydextrose, and a water-insoluble dietary fiber. Furthermore, a weight ratio of inulin, galacto-oligosaccharide, polydextrose and water-insoluble dietary fiber is 10-30:5-30:10-40:10-50. The anti-inflammatory food includes cereal flour, and the ratio of the cereal flour to the anti-inflammatory combination is 65-95:35-5. The anti-inflammatory combination is capable of reducing intestinal permeability, blood endotoxins, heavy metals and inflammatory factors, enhancing immunity, improving intestinal microecology and body biochemical indicators, and preventing chronic diseases.

公开(公告)号：US20220110338A1

公开(公告)日：2022-04-14

申请号：US17560712

申请日：2021-12-23

申请人： Givaudan S.A.

发明人： Frans WITTEVEEN

IPC分类号： A23G4/10 ,  A23L29/244 ,  A23L27/00 ,  A23L27/30 ,  A23L29/212 ,  A23L29/269

摘要： An encapsulated flavor, comprising a core material, flavor material and a coating material, the core material comprising a finely-divided native starch, xanthan gum and konjac, the combined weight proportion of the xanthan gum and konjac present in the encapsulated flavour being from about 4% to about 16%, and the relative weight proportions of xanthan gum to konjac being from about 20:80 to about 80:20. The encapsulated flavors may be completely gelatin-free, while retaining the desirable qualities of gelatin.

公开(公告)号：US10785982B2

公开(公告)日：2020-09-29

申请号：US15286383

申请日：2016-10-05

申请人： Philip Morris Products S.A.

发明人： Brad Justice ,  Richard C. Peet

IPC分类号： A21D2/36 ,  A21D13/42 ,  A21D13/062 ,  A23L7/109 ,  A23P30/20 ,  A23L29/244 ,  A23L7/117 ,  A23L33/21 ,  A23L29/30 ,  A23L27/00 ,  A23L33/105 ,  A23L33/125 ,  A21D13/04

摘要： The present invention provides a food product comprising at least 1.5%, 5%, 10%, 20%, 30%, or more, by weight total ingredients of a low bitter chicory plant material or flour. The present invention also provides a method for obtaining a chicory product with reduced bitterness, comprising blanching chicory roots or root chips, drying the blanched chicory root chips, and optionally grinding the dried chicory root chips and incorporating it into flour, dough, or other food products. Also provided is a method for obtaining a chicory taproot with reduced bitterness, comprising cultivating a chicory plant at a soil nitrogen level of 150 lbs per acre or less in the upper 3 feet of the soil.

公开(公告)号：US20200268775A1

公开(公告)日：2020-08-27

申请号：US16870868

申请日：2020-05-08

申请人： Garth L. Nicolson ,  Robert A. Settineri ,  Gonzalo Ferreira de Mattos ,  Paul C. Breeding

发明人： Garth L. Nicolson ,  Robert A. Settineri ,  Gonzalo Ferreira de Mattos ,  Paul C. Breeding

IPC分类号： A61K31/702 ,  A61K31/661 ,  A61K9/00 ,  A23D9/013 ,  A61K38/28 ,  A61K38/44 ,  A61K45/06 ,  A61K47/12 ,  A61K47/24 ,  A61K47/26 ,  A61K31/05 ,  A61K31/122 ,  A61K31/16 ,  A61K31/375 ,  A61K31/385 ,  A61K31/522 ,  A61K31/593 ,  A61K31/66 ,  A61K31/683 ,  A61K31/685 ,  A61K31/7028 ,  A61K31/716 ,  A61K31/733 ,  A61K33/22 ,  A23L29/10 ,  A23L29/244 ,  A23L33/105 ,  A23L33/115 ,  A23L33/12 ,  A61P39/06 ,  A61P21/00

摘要： A method of oral delivery of phospholipid/inulin compositions comprising capsules, tablets, chewable wafers or powdered material in a liquid carrier in quantities effective for treating pain from overactive neurons. The phospholipid/inulin compositions were also shown to be effective in reducing depression and intestinal malfunctions including, but not limited to, diarrhea and constipation, and improving sleep pattern. The compositions further including effective amounts of caffeine also reduces fatigue and enhances alertness and focus.

公开(公告)号：US20200268030A1

公开(公告)日：2020-08-27

申请号：US16651148

申请日：2018-09-12

申请人： Nicolas PERRENOUD ,  Gabriel SERERO ,  Julien LEROUXEL ,  Jean-Marc TENDON

发明人： Nicolas PERRENOUD ,  Gabriel SERERO ,  Julien LEROUXEL ,  Jean-Marc TENDON

IPC分类号： A23L29/256 ,  A23L29/238 ,  A23L29/269 ,  A23L29/244

摘要： The invention relates to a sterilised composition for texturising reconstituted foods, comprising a mixture of texturising agents, water, and a mixture of thickeners and gelling agents.

公开(公告)号：US20200267999A1

公开(公告)日：2020-08-27

申请号：US16308171

申请日：2017-06-07

申请人： Lo-Dough Limited

发明人： Ben Holden ,  Robert Wales

IPC分类号： A21D13/068 ,  A21D13/043 ,  A21D2/18 ,  A21D15/04 ,  A21D2/26 ,  A21D2/36 ,  A23L29/238 ,  A23L29/244 ,  A23L29/262 ,  A23L33/21

摘要： The present invention relates to a bakery food product produced from a mucilaginous hydrocolloid and a mannan-based hydrocolloid. The bakery food product is low fat and has a long shelf life, and a higher water resistance than traditional dough based foods. Also provided is a a method for making the bakery food product, and a liquid mixture for making a bakery product. Also provided are dehydrated food products produced from a mucilaginous hydrocolloid and a mannan-based hydrocolloid.

公开(公告)号：US10660913B2

公开(公告)日：2020-05-26

申请号：US15158107

申请日：2016-05-18

申请人： Cosucra-Groupe Warcoing SA

发明人： Yann Dugenet ,  Heidi Jacobs ,  Christian Fougnies ,  Beatrice Morio ,  Veronique Coxam ,  Annick Bernalier

IPC分类号： A61K31/715 ,  A23L2/52 ,  A61K31/702 ,  A61K31/716 ,  A23L33/22 ,  A23L33/105 ,  A23L29/244 ,  A23L1/0528 ,  A23L1/30 ,  A23L1/308 ,  A61K45/06

摘要： The present invention relates to synergistic compositions which include mixtures of fermentable fibers. These compositions include inulin and arabinoxylan for use in reducing, preventing and/or treating inflammation. The arabinoxylan is partially hydrolyzed arabinoxylan and the ratio of inulin to arabinoxylan and/or partially hydrolyzed arabinoxylan is between 65%/35% by weight and 90%/10% by weight.

公开(公告)号：US20190060335A1

公开(公告)日：2019-02-28

申请号：US16174125

申请日：2018-10-29

申请人： Allergy Research Group, LLC

发明人： Robert A. Settineri

IPC分类号： A61K31/702 ,  A61K9/00 ,  A61K31/661 ,  A61K33/22 ,  A61K31/733 ,  A61K31/716 ,  A61K31/7028 ,  A61K31/685 ,  A61K31/683 ,  A61K31/66 ,  A61K31/593 ,  A61K31/522 ,  A61K31/385 ,  A61K31/375 ,  A61K31/16 ,  A61K31/122 ,  A61K31/05 ,  A61K47/26 ,  A61K47/24 ,  A61K47/12 ,  A61K45/06 ,  A61K38/44 ,  A61K38/28 ,  A23D9/013 ,  A61P21/00 ,  A61P39/06 ,  A23L33/12 ,  A23L33/115 ,  A23L33/105 ,  A23L29/244 ,  A23L29/10

摘要： A method of oral delivery of phospholipid/inulin compositions comprising capsules, tablets, chewable wafers or powdered material in a liquid carrier in quantities effective for treating systemic pain from fibromyalgia. The compositions further including effective amounts of caffeine also reduces fatigue and enhances alertness and focus.