-
公开(公告)号：US08889206B2
公开(公告)日：2014-11-18
申请号：US13253072
申请日：2011-10-05
申请人： Thomas Steven Lix
发明人： Thomas Steven Lix
摘要： A method (10) of making a wood insert (50) from a dismantled stave (20) of a barrel (12), such as a used bourbon barrel. The method (10) comprises the steps of conditioning the exterior surface (24) of a dismantled stave (20); and profiling the conditioned stave (30) to increase its aging surface area. The profiled stave (20) can then be heat treated (e.g., toasted and/or charred) to create the wood insert (50). The insert (50) can be used to integrate a wood flavoring during the aging of an alcoholic beverage, such as a non-bourbon whiskey.
摘要翻译： 一种从桶（12）的拆除的木板（20）制成木质插入件（50）的方法（10），例如用过的波浪桶。 方法（10）包括调节拆卸的梯架（20）的外表面（24）的步骤。 并对调节的板条（30）进行成型，以增加其老化表面积。 然后可以对成型的板条（20）进行热处理（例如烤和/或烧结）以产生木质插入件（50）。 插入物（50）可以用于在酒精饮料（例如非波兰威士忌）老化期间整合木质调味剂。
-
公开(公告)号：US20130149423A1
公开(公告)日：2013-06-13
申请号：US13592317
申请日：2012-08-22
申请人： Thomas Steven Lix
发明人： Thomas Steven Lix
摘要： A whiskey making method is provided wherein container pressure is controllably varied to mimic, at an increased frequency, the mimic those which occur during cycles of a conventional aging process. To make a whiskey having taste qualities similar to one aged for a conventional aging period (e.g., usually thirty-six months or more), the pressure-varying steps need only be repeated for a period of less than nine months.
摘要翻译： 提供了威士忌制造方法，其中容器压力可控地变化以模拟在常规老化过程的循环期间发生的增加的频率。 为了制作具有类似于常规老化时期（例如通常为三十六个月或更长时间）的老化味道的威士忌，压力变化步骤仅需要重复少于九个月的时间。
-
搜索结果
2 条记录 (耗时 0.01 秒)
