公开(公告)号：US5681605A

公开(公告)日：1997-10-28

申请号：US415311

申请日：1995-04-03

申请人： Toshio Takemori ,  Toshinobu Tsurumi ,  Masahiro Takagi ,  Shunichi Terasaki

发明人： Toshio Takemori ,  Toshinobu Tsurumi ,  Masahiro Takagi ,  Shunichi Terasaki

IPC分类号： A23G3/00 ,  A21D2/10 ,  A21D2/16 ,  A21D2/18 ,  A21D6/00 ,  A21D8/02 ,  A21D13/00 ,  A21D13/08 ,  A23G3/34 ,  A21D8/06 ,  A21D8/00 ,  A23G3/20 ,  A23P1/12

CPC分类号： A21D13/0025 ,  A21D13/0067 ,  A21D2/181 ,  A21D6/00 ,  A21D8/02

摘要： A pretzel stick having a hollow portion along a longitudinal center is prepared by baking a material which consists essentially of 100 parts by weight of grain flour, 5-50 parts by weight of saccharides, 5-60 parts by weight of oils and fats, and 0-60 parts by weight of starch. The preparation process of the pretzel stick comprises the steps of preparing the material, extruding the material through a ring nozzle so that the extruded material has a cylindrical shape with a hollow portion along the longitudinal center thereof, baking the extruded material, cutting the baked material to a constant length, and injecting a filling material having an adjusted viscosity into the hollow portion.

摘要翻译： 通过烘烤基本上由100重量份的谷粉，5-50重量份的糖，5-60重量份的油和脂肪组成的材料，制备具有沿纵向中心的中空部分的椒盐卷饼棒，以及 0-60重量份的淀粉。 椒盐脆饼棒的制备过程包括以下步骤：制备材料，通过环形喷嘴挤出材料，使得挤出的材料具有沿其纵向中心具有中空部分的圆柱形形状，烘烤挤出的材料，切割烘烤材料 并将具有调节粘度的填充材料注入中空部分。