公开(公告)号：US07833556B2

公开(公告)日：2010-11-16

申请号：US11743997

申请日：2007-05-03

申请人： Tsutomu Nishide ,  Shigemi Tsuchiya ,  Shin Koike ,  Yoshinobu Nakajima ,  Yoshinori Inagawa ,  Masashi Yano ,  Yoshio Kawaseki

发明人： Tsutomu Nishide ,  Shigemi Tsuchiya ,  Shin Koike ,  Yoshinobu Nakajima ,  Yoshinori Inagawa ,  Masashi Yano ,  Yoshio Kawaseki

IPC分类号： A23D9/007

CPC分类号： A21D2/16 ,  A23D7/0053 ,  A23D7/0056 ,  A23D7/011 ,  A23D7/013 ,  A23D7/015 ,  A23D9/007 ,  A23D9/013 ,  A23L27/60 ,  A23L33/11

摘要： Oil or fat compositions contain the following ingredients: (A) an oil or fat containing from 60 to 100% by weight of diglyceride, by 100 parts by weight of the oil or fat composition, the diglyceride further comprising fatty acids, wherein the amount of fatty acids that are unsaturated is from 80 to 100 wt. %, by 100 parts by weight of the diglyceride; (B) from 0.001 to 1% by weight of ingredient (A) of a carboxylic acid selected from C2-8 hydroxycarboxylic acids, dicarboxylic acids and tricarboxylic acids, and salts derivatives thereof, and mixtures thereof; (C) from 0.001 to 5% by weight of ingredient (A) of an antioxidant; and (D) from 0.05 to 4.7% by weight of ingredient (A) of a plant sterol. Each of these preferred oil or fat compositions has a high diglyceride content having excellent health-promoting functions, and even in cold temperature areas or high-humidity areas, has improved external appearance, is good in work efficiency during cooking and also in the flavor and texture of cooked foods. Packaged edible oils or fats are also disclosed.

摘要翻译： 油或脂肪组合物含有以下成分：（A）含有60至100重量％甘油二酯的油或脂肪，100重量份油或脂肪组合物，甘油二酯还包含脂肪酸，其中， 不饱和脂肪酸为80〜100wt。 ％，100重量份的甘油二酯; （B）0.001至1重量％的选自C 2-8羟基羧酸，二羧酸和三羧酸的羧酸成分（A）及其盐衍生物及其混合物; （C）0.001〜5重量％的抗氧化剂成分（A）; 和（D）0.05至4.7重量％的植物甾醇成分（A）。 这些优选的油或脂肪组合物中的每一种具有优异的促进健康功能的甘油二酯含量高，即使在寒冷的温度区域或高湿度区域也具有改善的外观，烹饪时的加工效率以及风味和 熟食的质地。 还公开了包装的食用油或脂肪。

公开(公告)号：US20070202239A1

公开(公告)日：2007-08-30

申请号：US11743997

申请日：2007-05-03

申请人： Tsutomu NISHIDE ,  Shigemi Tsuchiya ,  Shin Koike ,  Yoshinobu Nakajima ,  Yoshinori Inagawa ,  Masashi Yano ,  Yoshio Kawaseki

发明人： Tsutomu NISHIDE ,  Shigemi Tsuchiya ,  Shin Koike ,  Yoshinobu Nakajima ,  Yoshinori Inagawa ,  Masashi Yano ,  Yoshio Kawaseki

IPC分类号： A23B4/10 ,  A23D9/00

CPC分类号： A21D2/16 ,  A23D7/0053 ,  A23D7/0056 ,  A23D7/011 ,  A23D7/013 ,  A23D7/015 ,  A23D9/007 ,  A23D9/013 ,  A23L27/60 ,  A23L33/11

摘要： Oil or fat compositions contain the following ingredients: (A) an oil or fat containing from 60 to 100% by weight of diglyceride, by 100 parts by weight of the oil or fat composition, the diglyceride further comprising fatty acids, wherein the amount of fatty acids that are unsaturated is from 80 to 100 wt. %, by 100 parts by weight of the diglyceride; (B) from 0.001 to 1% by weight of ingredient (A) of a carboxylic acid selected from C2-8 hydroxycarboxylic acids, dicarboxylic acids and tricarboxylic acids, and salts derivatives thereof, and mixtures thereof; (C) from 0.001 to 5% by weight of ingredient (A) of an antioxidant; and (D) from 0.05 to 4.7% by weight of ingredient (A) of a plant sterol. Each of these preferred oil or fat compositions has a high diglyceride content having excellent health-promoting functions, and even in cold temperature areas or high-humidity areas, has improved external appearance, is good in work efficiency during cooking and also in the flavor and texture of cooked foods. Packaged edible oils or fats are also disclosed.

摘要翻译： 油或脂肪组合物含有以下成分：（A）含有60至100重量％甘油二酯的油或脂肪，100重量份油或脂肪组合物，甘油二酯还包含脂肪酸，其中， 不饱和脂肪酸为80〜100wt。 ％，100重量份的甘油二酯; （B）0.001至1重量％的成分（A）选自C 2-8羟基羧酸，二羧酸和三羧酸的羧酸及其盐衍生物及其混合物; （C）0.001〜5重量％的抗氧化剂成分（A）; 和（D）0.05至4.7重量％的植物甾醇成分（A）。 这些优选的油或脂肪组合物中的每一种具有优异的促进健康功能的甘油二酯含量高，即使在寒冷的温度区域或高湿度区域也具有改善的外观，烹饪时的加工效率以及风味和 熟食的质地。 还公开了包装的食用油或脂肪。

公开(公告)号：US07232586B2

公开(公告)日：2007-06-19

申请号：US10660722

申请日：2003-09-12

申请人： Tsutomu Nishide ,  Shigemi Tsuchiya ,  Shin Koike ,  Yoshinobu Nakajima ,  Yoshinori Inagawa ,  Masashi Yano ,  Yoshio Kawaseki

发明人： Tsutomu Nishide ,  Shigemi Tsuchiya ,  Shin Koike ,  Yoshinobu Nakajima ,  Yoshinori Inagawa ,  Masashi Yano ,  Yoshio Kawaseki

IPC分类号： A23D9/007

CPC分类号： A21D2/16 ,  A23D7/0053 ,  A23D7/0056 ,  A23D7/011 ,  A23D7/013 ,  A23D7/015 ,  A23D9/007 ,  A23D9/013 ,  A23L27/60 ,  A23L33/11

摘要： Oil or fat compositions contain the following ingredients: (A) an oil or fat containing from 60 to 100% by weight of diglyceride, by 100 parts by weight of the oil or fat composition, the diglyceride further comprising fatty acids, wherein the amount of fatty acids that are unsaturated is from 80 to 100 wt. %, by 100 parts by weight of the diglyceride; (B) from 0.001 to 1 % by weight of ingredient (A) of a carboxylic acid selected from C2-8 hydroxycarboxylic acids, dicarboxylic acids and tricarboxylic acids, and salts derivatives thereof, and mixtures thereof; (C) from 0.001 to 5 % by weight of ingredient (A) of an antioxidant; and (D) from 0.05 to 4.7 % by weight of ingredient (A) of a plant sterol. Each of these preferred oil or fat compositions has a high diglyceride content having excellent health-promoting functions, and even in cold temperature areas or high-humidity areas, has improved external appearance, is good in work efficiency during cooking and also in the flavor and texture of cooked foods. Packaged edible oils or fats are also disclosed.

摘要翻译： 油或脂肪组合物含有以下成分：（A）含有60至100重量％甘油二酯的油或脂肪，100重量份油或脂肪组合物，甘油二酯还包含脂肪酸，其中， 不饱和脂肪酸为80〜100wt。 ％，100重量份的甘油二酯; （B）0.001至1重量％的成分（A）选自C 2-8羟基羧酸，二羧酸和三羧酸的羧酸及其盐衍生物及其混合物; （C）0.001〜5重量％的抗氧化剂成分（A）; 和（D）0.05至4.7重量％的植物甾醇成分（A）。 这些优选的油或脂肪组合物中的每一种具有优异的促进健康功能的甘油二酯含量高，即使在寒冷的温度区域或高湿度区域也具有改善的外观，烹饪时的加工效率以及风味和 熟食的质地。 还公开了包装的食用油或脂肪。