公开(公告)号：US10912309B1

公开(公告)日：2021-02-09

申请号：US15898821

申请日：2018-02-19

申请人： Tyson Foods, Inc.

发明人： Dejing Fu ,  Anthony Lynn Lockard ,  Kent Michael Bearson ,  William Vander Baan

IPC分类号： A23B4/01 ,  A23B4/027 ,  A23B4/044 ,  A23P10/25 ,  A23L5/10 ,  A23L13/10 ,  A23L13/60 ,  A22C11/02 ,  A23P30/20 ,  A23L3/358 ,  A23L3/18

摘要： An method for processing pork belly trim to produce bacon pieces where pork belly trim is size reduced and cooked. One implementation of the technology includes initial cooking and separating the product and distributing the product evenly on a conveyor. The step of initial cooking and separation is utilized because depending on the amount of size reduction and the type of size reduction, the product will tend to lump together. Therefore, in one implementation of the technology, an initial step of initial cooking and separation is utilized.