专利检索 ap:("UNIVERSITY OF CENTRAL OKLAHOMA") AND inv:"Kanika Bhargava" 第 1 页

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发明申请
FORMULATION AND PROCESS FOR MAKING FERMENTED PROBIOTIC FOOD AND BEVERAGE PRODUCTS 审中-公开
标题翻译：制造发酵食品和饮料产品的配方和工艺

公开(公告)号：US20160192682A1

公开(公告)日：2016-07-07

申请号：US14982332

申请日：2015-12-29

申请人： UNIVERSITY OF CENTRAL OKLAHOMA

发明人： Kanika Bhargava , Carissa Jetto , Maurice Haff

IPC分类号： A23L1/20 , C12N1/20 , A23C11/10

CPC分类号： A23C11/106 , A23L11/09 , A23L19/00 , A23L25/40 , A23L33/135 , C12N1/20

摘要： A process providing a method for production of probiotic functional food products from plant substrates, the method comprising: activation of probiotic bacteria in an agar-agar formulation; formulation of water active plant substrates; culturing and incubation of water active plant substrates with activated probiotic bacteria; cooling and refrigeration.

摘要翻译： 一种提供从植物底物生产益生菌功能食品的方法的方法，所述方法包括：在琼脂制剂中活化益生菌; 水活性植物底物的配方; 用活性益生菌培养和孵育水活性植物底物; 冷却和制冷。