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公开(公告)号:US5258179A
公开(公告)日:1993-11-02
申请号:US10509
申请日:1993-01-28
申请人: Umberto Bracco , Jurg Loliger , Francoise Saucy
发明人: Umberto Bracco , Jurg Loliger , Francoise Saucy
CPC分类号: A61K8/355 , A23L3/3571 , A61K47/22 , A61K9/0014 , A61Q17/00 , C11B5/0021 , C11B5/0092 , A61K2800/522
摘要: Foods, cosmetics and pharmaceuticals containing a lipid susceptible to oxidation are protected from oxidation by incorporating an effective amount of a coenzyme Q in a lipid phase of the food, cosmetic or pharmaceutical. Ascorbic acid and a phospholipid may be incorporated in combination with the coenzyme Q to provide synergistic protection from oxidation.
摘要翻译: 含有易氧化脂质的食品,化妆品和药物通过在食品,化妆品或药物的脂质相中加入有效量的辅酶Q来保护免于氧化。 抗坏血酸和磷脂可以与辅酶Q组合引入以提供与氧化的协同保护。
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公开(公告)号:US5364886A
公开(公告)日:1994-11-15
申请号:US785496
申请日:1991-10-31
申请人: Jurg Loliger , Francoise Saucy
发明人: Jurg Loliger , Francoise Saucy
IPC分类号: A23D9/06 , A23L3/3463 , A23L3/3544 , A23L29/10 , A61K8/00 , A61K8/55 , A61K8/67 , A61K8/92 , A61K8/97 , A61K8/98 , A61K47/00 , A61Q19/00 , A61Q90/00 , C09K15/04 , C09K15/06 , C09K15/32 , C09K15/34 , C11B5/00
CPC分类号: A23D9/06 , A23L3/3463 , A23L3/3544 , A61K8/553 , A61K8/676 , A61K8/678 , A61Q19/00 , C09K15/04 , C11B5/0028 , C11B5/0035 , C11B5/0071 , C11B5/0092 , A61K2800/522 , A61K2800/59
摘要: An antioxidant for fat is prepared from tocopherol, ascorbic acid and lecithin. In one embodiment, a mixture of tocopherol and a lecithin first is made at a temperature not greater than 60.degree. C. Ascorbic acid dissolved in a polar solvent is added to the mixture and the solvent is eliminated at a temperature not greater than 60.degree. C. Alternatively, a lecithin is added to a fat. Tocopherol and ascorbic acid are dissolved in a polar solvent which is then added to the lecithin-added fat.
摘要翻译: 由生育酚,抗坏血酸和卵磷脂制备脂肪抗氧化剂。 在一个实施方案中,首先在不高于60℃的温度下制备生育酚和卵磷脂的混合物。将溶于极性溶剂中的抗坏血酸加入到混合物中,并在不高于60℃的温度下除去溶剂 或者,将卵磷脂加入脂肪中。 将生育酚和抗坏血酸溶于极性溶剂中,然后将其加入加入卵磷脂的脂肪中。
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公开(公告)号:US5427814A
公开(公告)日:1995-06-27
申请号:US202892
申请日:1994-02-28
申请人: Jurg Loliger , Francoise Saucy
发明人: Jurg Loliger , Francoise Saucy
IPC分类号: A23D9/06 , A23L3/3463 , A23L3/3544 , A23L29/10 , A61K8/00 , A61K8/55 , A61K8/67 , A61K8/92 , A61K8/97 , A61K8/98 , A61K47/00 , A61Q19/00 , A61Q90/00 , C09K15/04 , C09K15/06 , C09K15/32 , C09K15/34 , C11B5/00 , A61K7/40
CPC分类号: A23D9/06 , A23L3/3463 , A23L3/3544 , A61K8/553 , A61K8/676 , A61K8/678 , A61Q19/00 , C09K15/04 , C11B5/0028 , C11B5/0035 , C11B5/0071 , C11B5/0092 , A61K2800/522 , A61K2800/59
摘要: A fat is protected from oxidation by, in one process embodiment, forming a mixture of tocopherol and lecithin at a temperature not greater than 60.degree. C., mixing ascorbic acid dissolved in a polar solvent into the tocopherol and lecithin mixture, eliminating the solvent from the mixture at a temperature not greater than 60.degree. C. and then, incorporating the mixture into a fat. In another embodiment, lecithin is added to a fat, and tocopherol and ascorbic acid dissolved in a polar solvent are added to the lecithin-added fat after which, the solvent is eliminated from the fat.
摘要翻译: 在一个工艺实施方案中,通过在不高于60℃的温度下形成生育酚和卵磷脂的混合物,将溶解在极性溶剂中的抗坏血酸混合到生育酚和卵磷脂混合物中,从而消除脂肪,从而消除了溶剂 该混合物在不高于60℃的温度下,然后将混合物掺入脂肪中。 在另一个实施方案中,将卵磷脂加入到脂肪中,并将溶于极性溶剂中的生育酚和抗坏血酸加入添加的卵磷脂中,然后从脂肪中除去溶剂。
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公开(公告)号:US4741915A
公开(公告)日:1988-05-03
申请号:US624953
申请日:1984-06-27
申请人: David R. Farr , Daniele Magnolato , Jurg Loliger
发明人: David R. Farr , Daniele Magnolato , Jurg Loliger
IPC分类号: C09K15/08 , A23L3/34 , A23L3/3463 , A23L3/3472 , A23L3/3562 , A61K8/33 , A61K8/60 , A61K8/73 , A61K8/96 , A61K8/97 , A61Q19/00 , C07H13/08 , C09K15/34 , C11B5/00 , A23L1/42
CPC分类号: C09K15/34 , A23L3/3463 , A61K8/602 , A61K8/97 , A61Q19/00 , A61K2800/522
摘要: Antioxidants containing purified and hydrolyzed gallotannins are derived from plant materials and are incorporated into foodstuffs for inhibiting oxidation in the foodstuffs.
摘要翻译: 含有纯化和水解的鞣兰宁的抗氧化剂源自植物材料,并且被掺入食品中以抑制食品中的氧化。
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