公开(公告)号：US10582719B2

公开(公告)日：2020-03-10

申请号：US14386276

申请日：2013-03-08

申请人： Upfield US Inc.

发明人： Jaimy Chantal von Harras ,  Eckhard Flöter

IPC分类号： A23L9/00 ,  A23L9/20

摘要： The invention relates to a fermented food product being a water-continuous emulsion and being spoonable and non-liquid at a temperature of 5 degrees Celcius. The food product has a pH-value between 3.5 and 5.8, comprises at least 60 wt % water and further comprises from 10 to 25 wt % fat and from 0.05 to 15 wt % protein. The invention further relates to a process for the preparation of such food products comprising the use of a palm based fat comprising at least 30 wt % of P2U triglycerides.