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公开(公告)号：US10344308B2
公开(公告)日：2019-07-09
申请号：US15933117
申请日：2018-03-22
IPC分类号： A23C9/13 , A23G3/42 , A23G9/32 , A23G9/34 , A23L2/52 , A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23C19/09 , A23L21/00 , A23L23/00 , A23L23/10 , A23L27/60 , A23L29/30 , A23L33/10 , A23L33/21 , A23L7/122 , A23P20/18 , A23P30/20 , C12P19/04 , A23L33/125 , A23C19/082
摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
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公开(公告)号：US10362794B2
公开(公告)日：2019-07-30
申请号：US15790584
申请日：2017-10-23
申请人： DSM IP Assets B.V.
发明人： Kirk E. Apt , Joseph W. Pfeifer, III , Jon Milton Hansen , Paul Warren Behrens , Ross Zirkle , Tracey Lynn Stahl
IPC分类号： A23L9/00 , A23K20/158 , A23D9/00 , A61K31/20 , C12P7/64 , C12R1/89 , A23K50/80 , A23L33/115 , A23L33/135 , A23K50/00 , A23L33/12 , A61K8/99 , A61K31/202 , A61K36/02 , A61Q19/00 , A61K35/00
摘要： The present invention is directed to isolated thraustochytrid microorganisms as well as strains and mutants thereof. The invention is further directed to biomasses, microbial oils, compositions, cultures, methods of producing microbial oils, and methods of using the isolated thraustochytrids, biomasses, and microbial oils.
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公开(公告)号：US07470445B2
公开(公告)日：2008-12-30
申请号：US10824546
申请日：2004-04-15
申请人： Hiroyuki Takeuchi , Megumi Arimoto , Fumie Asami , Nobuo Taguchi
发明人： Hiroyuki Takeuchi , Megumi Arimoto , Fumie Asami , Nobuo Taguchi
IPC分类号： A23L9/00
摘要： There is provided an oil or fat composition composed chiefly of triglycerides wherein the amount of medium-chain fatty acids in all the fatty acids composing the oil or fat composition is 5 to 23% by mass and the amount of triglycerides having two medium-chain fatty acid residues in the molecule in all the triglycerides is 1 to 20% by mass.The oil or fat composition is low in body fat accumulation, has equal cooking properties with conventional edible oils and has good flavor and high safety.
摘要翻译： 提供了主要由甘油三酯组成的油脂组合物，其中构成油脂成分的所有脂肪酸中的中链脂肪酸的量为5〜23质量％，具有两个中链脂肪的甘油三酯的量 所有甘油三酸酯中的分子中的酸残基为1〜20质量％。 油脂组合物体脂肪蓄积低，与常规食用油具有相同的烹饪性能，味道好，安全性高。
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公开(公告)号：US11096408B2
公开(公告)日：2021-08-24
申请号：US14240834
申请日：2012-08-21
申请人： Yoshie Yasumatsu , Hiroko Kodera , Kenichi Ason
发明人： Yoshie Yasumatsu , Hiroko Kodera , Kenichi Ason
IPC分类号： A23L5/00 , A23L33/125 , A23L31/15 , A23L2/56 , A23G1/48 , A23G1/42 , A23L27/60 , A23L27/24 , A23L23/00 , A23L33/145 , A23L27/00 , A23L7/00 , A23L9/00
摘要： The present invention addresses enhancing a taste of common processed food and drink without imparting a foreign taste and without increasing calories or sodium content. In such a case, a substance added to the common processed food and drink is preferably a common foodstuff, and preferably has a high degree of safety. A yeast extract having a peptide content of 5 wt % or more, an RNA content of 5 wt % or more, a free amino acid content of 4 wt % or less, and more preferably having a dietary fiber content of 15 wt % or more is added in an appropriate amount to the common processed food and drink.
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公开(公告)号：US20200032309A1
公开(公告)日：2020-01-30
申请号：US16460621
申请日：2019-07-02
IPC分类号： C12P19/04 , A23L21/00 , A23L33/125 , A23L7/00 , A23L5/00 , A23L9/00 , A23P20/18 , A23P30/20 , A23L29/30 , A23L7/122 , A23L27/60 , A23L33/10 , A23L33/21 , A23L23/00 , A23L23/10 , A23C9/13 , A23C19/082 , A23C19/09 , A23G3/42 , A23G9/32 , A23G9/34 , A23L2/52 , A23L2/60
摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
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公开(公告)号：US10582719B2
公开(公告)日：2020-03-10
申请号：US14386276
申请日：2013-03-08
申请人： Upfield US Inc.
摘要： The invention relates to a fermented food product being a water-continuous emulsion and being spoonable and non-liquid at a temperature of 5 degrees Celcius. The food product has a pH-value between 3.5 and 5.8, comprises at least 60 wt % water and further comprises from 10 to 25 wt % fat and from 0.05 to 15 wt % protein. The invention further relates to a process for the preparation of such food products comprising the use of a palm based fat comprising at least 30 wt % of P2U triglycerides.
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公开(公告)号：US20180371514A1
公开(公告)日：2018-12-27
申请号：US15933117
申请日：2018-03-22
IPC分类号： C12P19/04 , A23L7/00 , A23C9/13 , A23L21/00 , A23L9/00 , A23L5/00 , A23L23/10 , A23L23/00 , A23L33/21 , A23L33/10 , A23L27/60 , A23L7/122 , A23L29/30 , A23P30/20 , A23P20/18 , A23L33/125 , A23C19/082 , A23C19/09 , A23G3/42 , A23G9/32 , A23L2/60 , A23L2/52 , A23G9/34
CPC分类号： C12P19/04 , A23C9/1307 , A23C19/082 , A23C19/0904 , A23G3/42 , A23G9/322 , A23G9/34 , A23G2200/06 , A23L2/52 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/122 , A23L9/00 , A23L21/00 , A23L23/00 , A23L23/10 , A23L27/60 , A23L29/30 , A23L33/10 , A23L33/125 , A23L33/21 , A23P20/18 , A23P30/20 , A23V2002/00 , A23V2250/28 , A23V2200/16
摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
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公开(公告)号：US10155017B2
公开(公告)日：2018-12-18
申请号：US14808534
申请日：2015-07-24
申请人： MARS, INC.
发明人： Brent A. Anderson , John M. Kaiser , Ilene K. Teijaro , David J. Hausman , Barry D. Glazier , Jacqueline B. Kramer , Tracey L. Knapp
IPC分类号： A61K36/185 , A61K31/353 , A23G1/52 , A23L5/00 , A23G1/32 , A23G1/46 , A23G1/56 , A23G3/48 , A23L29/30 , A23L7/126 , A23L33/105 , A23L25/10 , A21D13/80 , A23L33/125 , A23L9/00 , A23L7/00
摘要： Milling dry extracts containing cocoa polyphenols (CPs) to reduce the particle size improves the flavor of edible products (e.g., foods, medical foods, nutritional supplements, and pharmaceuticals) or additives containing the milled cocoa extracts. The products, e.g., chocolates, are less astringent and less bitter. The mean particle size after milling is less than about 15 microns, preferably less than about 10 microns, and most preferably less than about 5 microns. The total CP content of the milled extracts is at least about 300 milligrams and preferably about 300 to about 700 milligrams per gram of milled extract. The additives consist essentially of (i) the milled high CP cocoa extract and (ii) a fat (e.g., cocoa butter), an oil (e.g., vegetable oil), or a syrup (e.g., corn syrup).
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