公开(公告)号：US20130087557A1

公开(公告)日：2013-04-11

申请号：US13646165

申请日：2012-10-05

申请人： Uraiwan Tangprasertchai ,  Anna Elizabeth Olsen ,  Kathryn Marie Birchmeier

发明人： Uraiwan Tangprasertchai ,  Anna Elizabeth Olsen ,  Kathryn Marie Birchmeier

IPC分类号： H05B6/80

CPC分类号： H05B6/6408

摘要： A product and package system for producing surface color changes through the retention of steam is provided. The package includes a food base that is rehydrated in the package system in a microwave during a first heating step. A topping component including a browning material is added and then heated during a second heating step to produce browning characteristics to the surface of the food.

摘要翻译： 提供了通过保持蒸汽产生表面颜色变化的产品和包装系统。 该包装包括在第一加热步骤期间在微波炉中在包装系统中再水化的食物基料。 加入包含褐变材料的顶部组分，然后在第二加热步骤中加热以产生对食物表面的褐变特性。

公开(公告)号：US20130087556A1

公开(公告)日：2013-04-11

申请号：US13628190

申请日：2012-09-27

申请人： Kathyrn Marie Birchmeier ,  Anna Elizabeth Olsen

发明人： Kathyrn Marie Birchmeier ,  Anna Elizabeth Olsen

IPC分类号： H05B6/80

CPC分类号： B65D25/56 ,  B65D81/3446 ,  B65D2581/3472 ,  B65D2581/3493 ,  B65D2581/3497 ,  H05B6/687

摘要： A method for preparing a multi-texture food product from a dehydrated, shelf-stable dry food product using a microwave interactive package. The method comprises a two-part process for preparing the multi-texture food product resulting in a product having oven-baked attributes, such as browning and/or a dried and crispy outer texture, upon cooking in a microwave oven. The first step rehydrates the dehydrated food upon water addition and heating in the microwave while in the microwave interactive package. The second step comprises adding a sauce component to the rehydrated food and heating a second time in the microwave while in the microwave interactive package. The microwave interactive package contains a susceptor in at least a portion of its sidewall, which interacts with the adjacent food product to provide the desired oven-baked features.

摘要翻译： 一种使用微波交互式包装从脱水，储存稳定的干食品制备多层织物食品的方法。 该方法包括制备多层织物食品的两部分方法，在微波炉中烹饪时，产生具有烘烤特性的产品，例如褐变和/或干燥和酥脆的外部质地。 在微波交互式包装中，第一步在微波炉中加水和加热后，将脱水食品再水化。 第二步包括在微波交互式包装中，向再水合食物中加入酱料组分并在微波中加热第二次。 微波交互式包装在其侧壁的至少一部分中包含感受器，其与相邻的食品相互作用以提供所需的烤箱特征。