CONTAINER WITH WINDOW AND MICROWAVE INTERACTIVE MATERIAL
    1.
    发明申请
    CONTAINER WITH WINDOW AND MICROWAVE INTERACTIVE MATERIAL 审中-公开
    带有窗户和微波交互材料的集装箱

    公开(公告)号:US20140353307A1

    公开(公告)日:2014-12-04

    申请号:US14294434

    申请日:2014-06-03

    摘要: A container with a window through which food within the container may be seen. The window may include a hole in a base material of the container, and at least one substantially clear polymeric film that is mounted to a portion of the container and obstructs (e.g., covers) the hole. Microwave energy interactive material (“MEIM”) may be mounted to the polymeric film for influencing the effect of microwave energy on the food within the container. Typically (e.g., optionally), the film extends beyond the hole, and the MEIM may be segregated to portions of the film that do not obstruct the hole, so that the MEIM does not interfere with the view through the window.

    摘要翻译: 具有可以看到容器内的食物的窗口的容器。 窗口可以包括在容器的基底材料中的孔,以及至少一个基本上透明的聚合物膜,其被安装到容器的一部分并阻塞(例如,覆盖)孔。 可以将微波能量交互材料(“MEIM”)安装到聚合物膜上,以影响微波能量对容器内的食物的影响。 通常(例如,可选地),膜延伸超过孔,并且MEIM可以偏离到不妨碍孔的膜的部分,使得MEIM不会通过窗口干扰视图。

    Package with embossed food support for microwave cooking
    5.
    发明申请
    Package with embossed food support for microwave cooking 审中-公开
    包装带微波烹饪的压花食物支持

    公开(公告)号:US20040238535A1

    公开(公告)日:2004-12-02

    申请号:US10447672

    申请日:2003-05-29

    发明人: Roy Lee Mast

    IPC分类号: H05B006/80

    摘要: A microwavable package may include one or more microwave-absorbing regions, microwave-shielding regions, and/or embossed regions designed to enhance microwave cooking of food products. Microwave-absorbing regions (i.e., solid susceptors) may promote thermal cooking, browning, and/or crisping of food products. Microwave-shielding regions (i.e., patterned susceptors) may promote uniform cooking and inhibit overcooking of food products. A patterned susceptor may be a conductive grid or a grid of conductive or non-conductive shapes. In an embodiment, solid susceptors and patterned susceptors. may be formed from a common thin metal film on a common polymer barrier layer and laminated to a common structural backing layer. An embossed region of a microwavable package may promote crisping of a food product by allowing air to circulate between the food product and an interior surface of the microwavable package.

    摘要翻译: 可微波包装可以包括一个或多个微波吸收区域,微波屏蔽区域和/或设计用于增强食品的微波烹饪的压花区域。 微波吸收区域(即固体感受器)可以促进食品的热烹饪,褐变和/或脆化。 微波屏蔽区域(即,图案化基座)可以促进均匀的烹饪并抑制食品的过度烹饪。 图案化的基座可以是导电栅格或导电或非导电形状的栅格。 在一个实施例中,固体感受体和图案化感受器。 可以由公共聚合物阻挡层上的普通薄金属膜形成并层压到共同的结构背衬层上。 可微波包装的压花区域可以通过允许空气在食品和可微波包装的内表面之间循环来促进食品的脆性。

    Package for microwave cooking
    6.
    发明申请
    Package for microwave cooking 审中-公开
    微波炉烹饪包装

    公开(公告)号:US20040238534A1

    公开(公告)日:2004-12-02

    申请号:US10447666

    申请日:2003-05-29

    发明人: Roy Lee Mast

    IPC分类号: H05B006/80

    摘要: A microwavable package may include one or more microwave-absorbing regions, microwave-shielding regions, and/or embossed regions designed to enhance microwave cooking of food products including raw meat, poultry, and fish as well as breaded, battered, and dough containing items. Microwave-absorbing regions (i.e., solid susceptors) may promote thermal cooking, browning, and/or crisping of food products. Microwave-shielding regions (i.e., patterned susceptors) may promote uniform cooking and inhibit overcooking of food products. A patterned susceptor may be a conductive grid or a grid of conductive or non-conductive shapes (e.g., squares, triangles, circles). In an embodiment, solid susceptors and patterned susceptors may be formed from a common thin metal film on a common polymer barrier layer and laminated to a common structural backing layer. An embossed region of a microwavable package may promote crisping of a food product by allowing air to circulate between the food product and an interior surface of the microwavable package.

    摘要翻译: 可微波包装可以包括一个或多个微波吸收区域,微波屏蔽区域和/或被设计用于增强包括生肉,家禽和鱼类在内的食品的微波烹饪以及面包屑,打击和面团的物品的压花区域 。 微波吸收区域(即固体感受器)可以促进食品的热烹饪,褐变和/或脆化。 微波屏蔽区域(即,图案化基座)可以促进均匀的烹饪并抑制食品的过度烹饪。 图案化感受器可以是导电栅格或导电或非导电形状(例如,正方形,三角形,圆形)的栅格。 在一个实施例中,固体感受器和图案化感受器可以由公共聚合物阻挡层上的普通薄金属膜形成并层压到共同的结构背衬层上。 可微波包装的压花区域可以通过允许空气在食品和可微波包装的内表面之间循环来促进食品的脆性。

    Microwave thawing package and method
    7.
    发明授权
    Microwave thawing package and method 失效
    微波解冻包装及方法

    公开(公告)号:US06707018B2

    公开(公告)日:2004-03-16

    申请号:US10120753

    申请日:2002-04-11

    IPC分类号: H05B680

    摘要: A package for containing frozen liquids during an electromagnetic thawing process includes: a first section adapted for containing a frozen material and exposing the frozen material to electromagnetic energy; a second section adapted for receiving thawed liquid material and shielding the thawed liquid material from further exposure to electromagnetic energy; and a fluid communication means for allowing fluid flow between the first section and the second section.

    摘要翻译: 一种用于在电磁解冻过程中含有冷冻液体的包装,包括:适于容纳冷冻材料并将冷冻材料暴露于电磁能的第一部分; 第二部分,适于接收解冻的液体材料并屏蔽解冻的液体材料免于进一步暴露于电磁能; 以及用于允许流体在第一部分和第二部分之间流动的流体连通装置。

    Patterned microwave susceptor element and microwave container incorporating same
    8.
    发明申请
    Patterned microwave susceptor element and microwave container incorporating same 有权
    图案化的微波感受器元件和包含相同的微波容器

    公开(公告)号:US20030085223A1

    公开(公告)日:2003-05-08

    申请号:US10028328

    申请日:2001-12-21

    IPC分类号: H05B006/80

    摘要: A container has a patterned susceptor region in the bottom, a fold region between the bottom and the sidewall of the container, a sidewall region, and a flange region that forms a flange or lip of the container. The patterned susceptor region includes arrangements of microwave-interactive features disposed generally along respective close plane curves, which reduces overheating and increases the filling temperature of the food product. The fold region contains microwave transparent features that minimize de-lamination of the container in the folded region, and also create a generally transmissive area in the vicinity of the heel of the food product to improve the cooking thereof. The sidewall region shields the periphery of the food product so that it is not overcooked while promoting an appropriate degree of pie dough shell browning. The flange area is transmissive to promote an appropriate degree of cooking of the food product crust.

    摘要翻译: 容器在底部具有图案化的基座区域,在容器的底部和侧壁之间的折叠区域,侧壁区域和形成容器的凸缘或凸缘的凸缘区域。 图案化的基座区域包括通常沿相应的近平面曲线设置的微波互动特征的布置,其减少过热并增加食品的灌装温度。 折叠区域包含微波透明特征,其使折叠区域中的容器的去层压最小化,并且还在食品的跟部附近形成通常的透射区域以改善其烹饪。 侧壁区域屏蔽食品的周边,使得它不会过度煮熟,同时促进适当程度的馅饼面团褐变。 法兰区域是透射性的,以促进食品外壳的适当程度的烹饪。