公开(公告)号：US10765133B1

公开(公告)日：2020-09-08

申请号：US16819610

申请日：2020-03-16

Applicant: Veritas Food Company LLC

Inventor： Luis A. Sandor ,  Victor M. Ayala ,  Martin R. Sandor

IPC: A23L13/20 ,  A22C17/12 ,  A23L5/10 ,  A47J37/04 ,  B26D7/06 ,  B26D7/18 ,  B26D7/01 ,  A21B1/48

Abstract: Systems and methods for cutting and cooking a substance are disclosed. Exemplary implementations may: convey, via a primary conveying subsystem, a layer of food substance along a conveyance path; cut, via a cutter, the layer of food substance into food pieces; apply, via a primary pressurized fluid outlet, primary pressurized fluid such that the food pieces are released from the cutter; apply, via a secondary pressurized fluid outlet positioned above the primary conveying substrate and pointed toward the primary conveying substrate, secondary pressurized fluid so that the food pieces are held flat to a primary conveying substrate; heat, via a heating mechanism, air within a chamber to provide an environment suitable for dehydrating the food pieces passing through the chamber; and convey the food pieces for at least a portion of the conveyance path through the chamber and hold the food pieces flat with a secondary conveying subsystem.

公开(公告)号：US20210076717A1

公开(公告)日：2021-03-18

申请号：US16951364

申请日：2020-11-18

Applicant: VERITAS FOOD COMPANY LLC

Inventor： Luis A. Sandor ,  Victor M. Ayala ,  Martin R. Sandor

IPC: A23L13/20 ,  A22C17/12 ,  A23L5/10 ,  A47J37/04 ,  B26D7/06 ,  B26D7/18 ,  B26D7/01 ,  A21B1/48

Abstract: Systems and methods for cutting and cooking a substance are disclosed. Exemplary implementations may: convey, via a primary conveying subsystem, a layer of food substance along a conveyance path along which the layer of food substance is conveyed; cut, via a cutter, the layer of food substance into food pieces; apply, via a primary pressurized fluid outlet, primary pressurized fluid such that the food pieces are released from the cutter; heat, via the heating mechanism, a chamber; apply, via a secondary pressurized fluid outlet, secondary pressurized fluid so that the food pieces are held flat to the primary conveying substrate, and hold, via a secondary conveying subsystem, the layer of food substance flat between the primary conveying substrate and a secondary conveying substrate for at least a portion of the chamber.

公开(公告)号：US11596164B2

公开(公告)日：2023-03-07

申请号：US16951364

申请日：2020-11-18

Applicant: VERITAS FOOD COMPANY LLC

Inventor： Luis A. Sandor ,  Victor M. Ayala ,  Martin R. Sandor

IPC: A23L13/20 ,  A22C17/12 ,  A23L5/10 ,  A47J37/04 ,  B26D7/06 ,  B26D7/18 ,  B26D7/01 ,  A21B1/48

Abstract: Systems and methods for cutting and cooking a substance are disclosed. Exemplary implementations may: convey, via a primary conveying subsystem, a layer of food substance along a conveyance path along which the layer of food substance is conveyed; cut, via a cutter, the layer of food substance into food pieces; apply, via a primary pressurized fluid outlet, primary pressurized fluid such that the food pieces are released from the cutter; heat, via the heating mechanism, a chamber; apply, via a secondary pressurized fluid outlet, secondary pressurized fluid so that the food pieces are held flat to the primary conveying substrate, and hold, via a secondary conveying subsystem, the layer of food substance flat between the primary conveying substrate and a secondary conveying substrate for at least a portion of the chamber.

公开(公告)号：US20230189856A1

公开(公告)日：2023-06-22

申请号：US18167575

申请日：2023-02-10

Applicant: Veritas Food Company LLC

Inventor： Luis A. Sandor ,  Victor M. Ayala ,  Martin R. Sandor

IPC: A23L13/20 ,  A22C17/12 ,  A23L5/10 ,  A47J37/04 ,  B26D7/06 ,  B26D7/18 ,  B26D7/01 ,  A21B1/48

CPC classification number: A23L13/20 ,  A22C17/12 ,  A23L5/17 ,  A47J37/045 ,  B26D7/0625 ,  B26D7/1854 ,  B26D7/1863 ,  B26D7/018 ,  A21B1/48 ,  B26D2210/02

Abstract: Systems and methods for cutting and cooking a substance are disclosed. Exemplary implementations may: convey, via a primary conveying subsystem, a layer of food substance along a conveyance path along which the layer of food substance is conveyed; cut, via a cutter, the layer of food substance into food pieces; apply, via a primary pressurized fluid outlet, primary pressurized fluid such that the food pieces are released from the cutter; heat, via the heating mechanism, a chamber; apply, via a secondary pressurized fluid outlet, secondary pressurized fluid so that the food pieces are held flat to the primary conveying substrate, and hold, via a secondary conveying subsystem, the layer of food substance flat between the primary conveying substrate and a secondary conveying substrate for at least a portion of the chamber.

公开(公告)号：US20200367539A1

公开(公告)日：2020-11-26

申请号：US16937075

申请日：2020-07-23

Applicant: VERITAS FOOD COMPANY LLC

Inventor： Luis A. Sandor ,  Victor M. Ayala ,  Martin R. Sandor

IPC: A23L13/20 ,  B26D7/18 ,  B26D7/01 ,  A23L5/10 ,  A22C17/12 ,  B26D7/06 ,  A21B1/48 ,  A47J37/04

Abstract: Systems and methods for cutting and cooking a substance are disclosed. Exemplary implementations may: convey, via a primary conveying subsystem, a layer of food substance along a conveyance path along which the layer of food substance is conveyed; cut, via a cutter, the layer of food substance into food pieces; apply, via a primary pressurized fluid outlet, primary pressurized fluid such that the food pieces are released from the cutter; heat, via the heating mechanism, a chamber; apply, via a secondary pressurized fluid outlet, secondary pressurized fluid so that the food pieces are held flat to the primary conveying substrate, and hold, via a secondary conveying subsystem, the layer of food substance flat between the primary conveying substrate and a secondary conveying substrate for at least a portion of the chamber.