公开(公告)号：US20150023124A1

公开(公告)日：2015-01-22

申请号：US14383499

申请日：2013-02-28

申请人： VMI

发明人： Jose Cheio De Oliveira ,  Dominique Dugast ,  Philippe Coppenolle ,  Emmanuel Chaillou ,  Pascal Ricard

IPC分类号： A21C1/06 ,  B01F15/02 ,  A47J43/08

CPC分类号： A21C1/065 ,  A21C1/003 ,  A21C1/1405 ,  A47J43/08 ,  B01F7/00125 ,  B01F7/00141 ,  B01F7/00258 ,  B01F7/00425 ,  B01F7/00641 ,  B01F7/00708 ,  B01F13/06 ,  B01F15/0251 ,  B01F2015/0204 ,  B01F2215/0011

摘要： The invention relates to a continuous dough kneading machine for pastry or bread mixes, such as for sandwich bread, said machine comprising: a substantially tubular chamber (C) provided with an inlet (E) for the dough to be kneaded and an outlet (S) for the kneaded dough, including a constriction, said chamber (C) comprising an upstream sub-chamber (C1) connected to the inlet (E) and a downstream sub-chamber (C2) connected to the outlet (S); means (P, V) for creating a negative pressure in the downstream sub-chamber (C2); and two shafts (1a, 1b) rotatably mounted inside the chamber (C), supporting dough-conveying members (5a, 5b) disposed in particular in the upstream chamber (C1) and dough-kneading members (7a, 7b, 9a, 9b) disposed in particular in the downstream chamber (C2). The machine also comprises means (1a, 1b, 11a, 11b) for forming a dough obstruction (B1) in the transition zone from the upstream chamber to the downstream chamber.

摘要翻译： 本发明涉及一种用于糕点或面包混合物的连续面团捏合机，例如用于夹心面包，所述机器包括：基本上管状的室（C），其设置有用于待捏合的面团的入口（E）和出口（S （C）包括连接到入口（E）的上游副室（C1）和连接到出口（S）的下游副室（C2）; 用于在下游子室（C2）中产生负压的装置（P，V）; 以及可旋转地安装在所述腔室（C）内的两个轴（1a，1b），支撑特别设置在上游室（C1）中的面团传送构件（5a，5b）和面团捏合构件（7a，7b，9a，9b） ）特别设置在下游室（C2）中。 机器还包括用于在从上游室到下游室的过渡区域中形成面团障碍物（B1）的装置（1a，1b，11a，11b）。