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公开(公告)号:US20110151540A1
公开(公告)日:2011-06-23
申请号:US12991032
申请日:2009-05-08
IPC分类号: C12N9/18
CPC分类号: C12N9/16
摘要: A process for preparing a phospholipase D of vegetable or nut origin comprises: (i) providing a liquid extract of vegetable or nut origin; (ii) combining the liquid extract with a precipitating agent comprising at least one surfactant optionally in admixture with phospholipids, mono-, di- or triglycerides or a mixture thereof, to produce a suspension comprising a supernatant and a precipitate; and (iii) separating and collecting the precipitate from the suspension produced in (ii).
摘要翻译: 制备植物或坚果来源的磷脂酶D的方法包括:(i)提供植物或坚果来源的液体提取物; (ii)将液体提取物与包含至少一种表面活性剂的沉淀剂组合,所述沉淀剂任选与磷脂,单甘油三酯或甘油三酯或其混合物混合,以产生包含上清液和沉淀物的悬浮液; 和(iii)从(ii)中制备的悬浮液中分离和收集沉淀物。
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公开(公告)号:US20110143404A1
公开(公告)日:2011-06-16
申请号:US12991042
申请日:2009-05-08
IPC分类号: C12P9/00
摘要: A process for preparing phosphatidylserine comprises reacting a phospholipid with serine in the presence of water, a phospholipase D from carrot and at least one surfactant. A process for preparing phosphatide acid comprises hydrolysing a phospholipid in the presence of water and a phospholipase D from carrot.
摘要翻译: 制备磷脂酰丝氨酸的方法包括在水存在下使磷脂与丝氨酸反应,从胡萝卜和至少一种表面活性剂反应磷脂酶D. 制备磷脂酸的方法包括在水和磷脂酶D的存在下从胡萝卜中水解磷脂。
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