Freezer-stable toasted bread slices
    1.
    发明申请
    Freezer-stable toasted bread slices 审中-公开
    冰箱稳定烤面包片

    公开(公告)号:US20050175738A1

    公开(公告)日:2005-08-11

    申请号:US10774692

    申请日:2004-02-10

    IPC分类号: A21D13/00 A21D15/02 A23G3/00

    CPC分类号: A21D15/02 A21D13/20 A21D13/30

    摘要: Toasted sandwich bread slices are provided having crusts that remain chewable and crunchy in texture even after the sandwiches are frozen and reheated. This improved crust texture is achieved by a process of physically tenderizing the crusts of toasted bread slices before they are frozen. The bread crusts are cracked by application of compressive force to the bread slices without permanently substantially flattening the bread slices. The cracked toasted bread are highly useful in constructing a sandwich that is frozen for stable storage, and later reheated for consumption without the crusts becoming overly hard, dry and difficult to chew.

    摘要翻译: 提供烤三明治面包切片,即使在三明治被冷冻并重新加热之后,其结皮仍然可咀嚼和脆脆的质地。 这种改进的地壳质地是通过在烤面包片冻结之前对其皮革进行肉嫩化的过程来实现的。 通过对面包片施加压缩力而使面包屑破裂,而不会使面包片永久地变平。 破碎的烤面包在构建一个被冻结储存稳定的三明治中是非常有用的,后来再加热消耗,没有外壳过硬,干燥,难以咀嚼。

    Method and apparatus for extruding filled doughs
    6.
    发明申请
    Method and apparatus for extruding filled doughs 审中-公开
    用于挤出填充的面团的方法和设备

    公开(公告)号:US20050214421A1

    公开(公告)日:2005-09-29

    申请号:US10807402

    申请日:2004-03-24

    IPC分类号: A21C11/16 A23L1/31

    CPC分类号: A21C11/163 A21C11/166

    摘要: A method and an apparatus are provided for extruding filled dough products with improved dough quality. Co-extruder arrangements are provided herein that reduce the occurrence of surface-defects in extensible dough during dough extrusion procedures. In particular, co-extruder arrangements are provided that yield high quality, low opacity dough without requiring costly or complicated equipment modifications.

    摘要翻译: 提供了一种用于挤出具有改进的面团质量的填充的面团产品的方法和装置。 本文提供了共挤出机布置,其减少了面团挤出过程中可延展面团中表面缺陷的发生。 特别地,提供了共挤出机布置,其产生高质量,低不透明面团,而不需要昂贵或复杂的设备修改。