公开(公告)号：US20140079866A1

公开(公告)日：2014-03-20

申请号：US14003894

申请日：2012-03-09

申请人： Wei Wang-Nolan ,  Pablo Pena ,  Robin Rebecca Rohwer

发明人： Wei Wang-Nolan ,  Pablo Pena ,  Robin Rebecca Rohwer

IPC分类号： A23C3/02

CPC分类号： A23C3/02 ,  A23C3/033 ,  A23C3/037 ,  A23C9/1315 ,  A23V2002/00 ,  A23V2250/1882

摘要： The invention relates to processes for pasteurizing a milk or dairy product supplemented with one or more omega-3 or omega-6 highly unsaturated fatty acids (HUFAs) in which the milk or dairy product is heated, and then heated to a sterilization temperature. Milk or dairy product supplemented with one or more omega-3 or omega-6 HUFAs and produced by a process of the invention has increased stability.

摘要翻译： 本发明涉及用于对补充有一种或多种ω-3或ω-6高度不饱和脂肪酸（HUFA）的牛奶或乳制品巴氏消毒的方法，其中加热牛奶或乳制品，然后加热至灭菌温度。 补充有一种或多种ω-3或ω-6 HUFA并且通过本发明的方法生产的乳制品或乳制品具有增加的稳定性。