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1.发明申请公开(公告)号：US20110111110A1
公开(公告)日：2011-05-12
申请号：US12658424
申请日：2010-02-11
CPC分类号： A21D2/02 , A21D2/30 , A23L33/105 , A23L33/16 , A23V2002/00 , C01B25/42 , A23V2250/161
摘要： A product which contains acid magnesium pyrophosphate (magnesium dihydrogen diphosphate) and at least magnesium orthophosphate, producible by removal of water from an aqueous solution or suspension of a magnesium phosphate compound which has a molar ratio of Mg:P of 0.4-0.6:I, wherein the product has a loss on ignition of 7.5 to 13.5% and its method of preparation and its use in a leavening agent for bakery products.
摘要翻译： 含有焦磷酸镁（二氢磷酸二氢镁）和至少正磷酸镁的产品可以通过从Mg:P的摩尔比为0.4-0.6:1的磷酸镁化合物的水溶液或悬浮液中除去水， 其中该产品的灼烧损失为7.5至13.5％，其制备方法及其用于烘焙产品的膨松剂中。
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2.发明授权公开(公告)号：US09173411B2
公开(公告)日：2015-11-03
申请号：US12658424
申请日：2010-02-11
CPC分类号： A21D2/02 , A21D2/30 , A23L33/105 , A23L33/16 , A23V2002/00 , C01B25/42 , A23V2250/161
摘要： A product which contains acid magnesium pyrophosphate (magnesium dihydrogen diphosphate) and at least magnesium orthophosphate, producible by removal of water from an aqueous solution or suspension of a magnesium phosphate compound which has a molar ratio of Mg:P of 0.4-0.6:I, wherein the product has a loss on ignition of 7.5 to 13.5% and its method of preparation and its use in a leavening agent for bakery products.
摘要翻译： 含有焦磷酸镁（二氢磷酸二氢镁）和至少正磷酸镁的产品可以通过从Mg:P的摩尔比为0.4-0.6:1的磷酸镁化合物的水溶液或悬浮液中除去水， 其中该产品的灼烧损失为7.5至13.5％，其制备方法及其用于烘焙产品的膨松剂中。
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公开(公告)号：US20140030379A1
公开(公告)日：2014-01-30
申请号：US13984086
申请日：2012-02-07
申请人： Wolfgang Bouchain
发明人： Wolfgang Bouchain
CPC分类号： A21D8/045 , A21D2/02 , C01B25/305 , C01B25/425
摘要： Delayed reaction modified disodium dihydrogen diphosphate (SAPP), the preparation thereof and the use thereof as a leavening acid for the production of baked goods. The process for the preparation of the modified disodium dihydrogen diphosphate (SAPP), includes adding an aqueous solution containing at least one of sodium hydroxide and sodium carbonate to an aqueous phosphoric acid solution containing at least one compound of magnesium, calcium, potassium, aluminium the total amount of magnesium plus calcium plus potassium plus aluminium being at least 300 ppm, to obtain an aqueous solution product and dewatering the aqueous solution product at a temperature in the range of from 190 to 250° C. to obtain a modified disodium dihydrogen diphosphate product having an orthophosphate content, measured as P2O5, of
摘要翻译： 延迟反应改性二磷酸二氢钠（SAPP），其制备方法及其用作生产烘焙食品的发酵酸的用途。 制备改性二磷酸二氢钠（SAPP）的方法包括向含有至少一种镁，钙，钾，铝化合物的磷酸水溶液中加入含有至少一种氢氧化钠和碳酸钠的水溶液 镁加钙加钾加铝的总量至少为300ppm，以获得水溶液产物，并在190-250℃的温度范围内使水溶液产物脱水，得到改性的二氢二氢二磷酸二钠产物 具有以P 2 O 5测量的正磷酸盐含量<5.0wt。 ％。
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