公开(公告)号：US06716468B1

公开(公告)日：2004-04-06

申请号：US09677780

申请日：2000-10-02

申请人： Wolfgang Fitz ,  Andries Van Delft ,  Josef Kerler ,  Theodorus Gerardus Maria Hesp ,  Willem Apeldoorn ,  Gerrit Hendrik Altena

发明人： Wolfgang Fitz ,  Andries Van Delft ,  Josef Kerler ,  Theodorus Gerardus Maria Hesp ,  Willem Apeldoorn ,  Gerrit Hendrik Altena

IPC分类号： A23L122

CPC分类号： A23L27/2022

摘要： The invention relates to foodstuffs having a savory flavor, to a process for their preparation and to compositions having a savory flavor which products comprise (hydrogenated) 2-methyl-3-furanthiol and/or a derivative thereof and methanedithiol and/or a derivative thereof. Under derivatives are here to be understood their esters like thioacetates, their thioethers like methyl sulfides their disulphides etc. The combination of the above identified two groups of sulphur compounds in ppb levels leads to a foodstuffs with powerful flavor reminiscent of beef broth.

摘要翻译： 本发明涉及具有美味风味的食品，其制备方法和具有咸味风味的组合物，该产品包含（氢化）2-甲基-3-呋喃硫醇和/或其衍生物和甲硫醚和/或其衍生物 。 衍生物在这里被理解为它们的酯如硫代乙酸酯，其硫醚如甲基硫化物它们的二硫化物等。上述鉴定的两组硫化合物的ppb水平的组合导致具有强烈风味的食物，使人想起牛肉汤。