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1.发明授权Emulsifier composition and quality improvement method of starch containing foods 失效含淀粉食品的乳化剂组成和质量改进方法
公开(公告)号：US4483880A
公开(公告)日：1984-11-20
申请号：US451772
申请日：1982-12-21
摘要： An emulsifier composition for use in starch containing foods which is prepared by melt-mixing a composition consisting of 65 to 90 wt % of saturated fatty acid monoglyceride and 35 to 10 wt % of cis-type unsaturated fatty acid monoglyceride, said composition having an iodine value of 10 to 40, with less than 10 wt % of one or more monoglycerides selected from diacetyltartaric acid esters of monoglyceride, mixed tartaric and acetic acid esters of monoglyceride, tartaric acid esters of monoglyceride and citric acid esters of monoglyceride, and powdering the resultant mixture.
摘要翻译： 一种用于含淀粉食品的乳化剂组合物，其通过将由65至90重量％的饱和脂肪酸单甘油酯和35至10重量％的顺式不饱和脂肪酸单甘油酯组成的组合物熔融混合而制备，所述组合物具有碘 值为10〜40，小于10重量％的选自单甘油酯的二乙酰基酒石酸酯，单酸甘油酯的混合酒石酸和乙酸酯，单酸甘油酯的酒石酸酯和单酸甘油酯的柠檬酸酯的一种或多种甘油单体，并粉碎所得物 混合物。
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2.发明授权Novel emulsifier composition and quality improvement method for starch-containing foods 失效含淀粉食品的新型乳化剂组成和质量改进方法
公开(公告)号：US4609560A
公开(公告)日：1986-09-02
申请号：US668926
申请日：1984-11-06
CPC分类号： A21D2/16 , B01F17/0092
摘要： An emulsifier composition for use in starch-containing foods which is prepared by powdering by spray cooling at a temperature below 5.degree. C. a mixed melt comprising a saturated fatty acid monoglyceride, and a cis-type unsaturated a fatty acid monoglyceride and/or fatty acid ester of a polyol.
摘要翻译： 一种用于含淀粉食品的乳化剂组合物，其通过在低于5℃的温度下通过喷雾冷却粉化而制备。包含饱和脂肪酸单甘油酯和顺式不饱和脂肪酸单甘油酯和/或脂肪酸的混合熔体 多元醇的酸酯。
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3.发明授权Emulsifier composition and quality improvement method for starch containing foods 失效含淀粉食品的乳化剂组成和质量改进方法
公开(公告)号：US4363826A
公开(公告)日：1982-12-14
申请号：US292416
申请日：1981-08-13
摘要： An emulsifier composition for use in starch-containing foods prepared by melt-mixing a composition which is composed of specific ratios of saturated fatty acid monoglyceride and cis-type unsaturated fatty acid monoglyceride; powdering the resultant mixture and thereafter tempering the powdered composition.
摘要翻译： 一种用于通过熔融混合由特定比例的饱和脂肪酸单甘油酯和顺式不饱和脂肪酸单甘油酯组成的组合物而制备的含淀粉食品的乳化剂组合物; 粉碎所得混合物，然后回火粉末状组合物。
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4.发明授权Emulsifier composition and quality improvement method for starch containing food 失效含淀粉食品的乳化剂组成和质量改进方法
公开(公告)号：US4315041A
公开(公告)日：1982-02-09
申请号：US108145
申请日：1979-12-28
摘要： An emulsifier composition for use in starch-containing foods which is prepared by melt-mixing a composition which is composed of specific ratios of saturated fatty acid monoglyceride unsaturated fatty acid monoglyceride, and fat; powdering the resultant mixture and thereafter tempering the powdered composition.
摘要翻译： 一种用于含淀粉食品的乳化剂组合物，其通过熔融混合由特定比例的饱和脂肪酸单甘油酯不饱和脂肪酸单甘油酯和脂肪组成的组合物而制备; 粉碎所得混合物，然后回火粉末状组合物。
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