公开(公告)号：US20120225180A1

公开(公告)日：2012-09-06

申请号：US13509392

申请日：2010-11-12

申请人： Yoshiko Kurobayashi ,  Setsuko Nakai ,  Kikue Kubota

发明人： Yoshiko Kurobayashi ,  Setsuko Nakai ,  Kikue Kubota

IPC分类号： A23L1/226 ,  C07D307/87

CPC分类号： A23G3/36 ,  A23L13/428 ,  A23L17/00 ,  A23L27/2052 ,  A23L27/88

摘要： [Object] To improve saltiness, for example, to reduce feeling of stimulation of saltiness of salty food and drink, without imparting unnecessary taste or aroma to the food and drink.[Solution] A saltiness-improving agent for salty food and drink includes phthalides as an active ingredient. Addition of a very small amount of phthalides that are not sensed as aroma to food and drink improves undesirable saltiness of various salty food and drink products and enhances or provides pleasant saltiness.

摘要翻译： [对象]为了提高咸味，例如，可以减轻咸食品和饮料的咸味刺激感，而不会给食物和饮料带来不必要的味道或香气。 [解决方案]咸食品和饮料的咸味改善剂包括苯酞化合物作为活性成分。 添加非常少量的被感觉不到食物和饮料的香味的苯酞，改善了各种咸食品和饮料产品的不良咸味，并提高了或提供了令人愉快的咸味。

公开(公告)号：US20120231141A1

公开(公告)日：2012-09-13

申请号：US13509424

申请日：2010-11-12

申请人： Yoshiko Kurobayashi ,  Setsuko Nakai ,  Kikue Kubota

发明人： Yoshiko Kurobayashi ,  Setsuko Nakai ,  Kikue Kubota

IPC分类号： C07D307/88 ,  A23L1/226

CPC分类号： A23L2/56 ,  A23L27/2052 ,  A23L27/86

摘要： [Object] To improve bitterness or astringency, for example, to reduce stimulative bitterness or astringency of bitter or astringent food and drink, without imparting unnecessary taste or aroma to the food and drink.[Solution] A bitterness- or astringency-improving agent for bitter or astringent food and drink includes phthalides as an active ingredient. Addition of a very small amount of phthalides that are not sensed as aroma to food and drink improves undesirable bitterness or astringency of various bitter or astringent food and drink products and enhances or provides pleasant bitterness or astringency.

摘要翻译： [目的]为了改善苦味或涩味，例如减少苦味或涩味的食物和饮料的刺激性苦味或涩味，而不会给食物和饮料带来不必要的味道或香气。 [解决方案]苦味或涩味食物和饮料的苦味或涩味改善剂包括苯酞类作为活性成分。 添加非常少量的未被感觉为食物和饮料的香味的苯酞，改善了各种苦味或涩味的食物和饮料产品的不希望的苦味或涩味，并增强或提供了令人愉快的苦味或涩味。