公开(公告)号：US20180352832A1

公开(公告)日：2018-12-13

申请号：US15578009

申请日：2016-05-27

申请人： Calanus AS

发明人： Gunnar Rørstad ,  Hogne Abrahamsen ,  Kurt Tande

IPC分类号： A23J1/04 ,  A23K20/147 ,  A23K50/48 ,  A23J3/04 ,  A23J3/34 ,  A23L33/18

CPC分类号： A23J1/04 ,  A23J3/04 ,  A23J3/30 ,  A23J3/347 ,  A23K20/147 ,  A23K50/40 ,  A23K50/48 ,  A23L17/00 ,  A23L23/00 ,  A23L29/275 ,  A23L33/18 ,  A23V2002/00

摘要： The present invention concerns novel protein hydrolysates of marine origin and methods of producing the same. The invention also concerns the use of such hydrolysates as palatants and as a food flavoring agents.

公开(公告)号：US20180242618A1

公开(公告)日：2018-08-30

申请号：US15964767

申请日：2018-04-27

申请人： Trident Seafoods Corporation

发明人： Christopher Campbell Riley ,  Mette Kristina Joensen

IPC分类号： A23L5/00 ,  A23L17/00

CPC分类号： A23L5/57 ,  A23L17/00 ,  A23L17/70

摘要： A method for washing fish flesh to remove water soluble sarcoplasmic proteins includes producing a mixture by combining wash water with fish flesh having sarcoplasmic and myofibrillar proteins, wherein the wash water removes some of the sarcoplasmic protein from the fish flesh; depositing the mixture on a screen separator. The wash water having sarcoplasmic proteins is separated from the mixture while a speed of the screen separator and a speed of the mixture at the interface with the screen separator remains about equal and reducing or eliminating shear forces at the interface between the screen separator and the fish flesh. Thus, washed fish flesh fish flesh with an increase in a percent of myofibrillar protein retained in the fish flesh is produced. In order to have a speed of the screen separator belt be equal with a speed of the mixture at the interface, the perforated screen separator is stationary, vibrating only in the up and down direction, advancing slowly or fast, or advancing only intermittently, while the wash water is allowed to percolate through the fish flesh and exit the perforated screen.

公开(公告)号：US20180084795A1

公开(公告)日：2018-03-29

申请号：US15614670

申请日：2017-06-06

申请人： DUPONT NUTRITION BIOSCIENCES APS

发明人： RUSSELL LANZRATH ,  WIGBERTO NUNEZ MAISONET

IPC分类号： A23B4/20 ,  A23L17/00 ,  A23L13/60 ,  A23L13/40 ,  A23L13/50

CPC分类号： A23B4/20 ,  A23L13/42 ,  A23L13/422 ,  A23L13/50 ,  A23L13/60 ,  A23L17/00

摘要： The present invention provides a meat product comprising (a) uncooked meat; wherein the uncooked meat has been contacted with (b) acerola [Malpighia emarginata] berry, acerola [Malpighia emarginata] berry extract or mixtures thereof (c) green tea [Camellia sinensis], green tea [Camellia sinensis] extract or mixtures thereof.

公开(公告)号：US20180027856A1

公开(公告)日：2018-02-01

申请号：US15552775

申请日：2016-02-24

申请人： The Nisshin OilliO Group, Ltd.

发明人： Hiroko NAKAHARA ,  Takahiro YAMAGUCHI ,  Koichi KUBOTA ,  Naoto KATAOKA ,  Tetsuya KOBAYASHI ,  Toru TODA ,  Kiyomi OONISHI ,  Noriko MURAYAMA ,  Tomohiro AIBARA ,  Muneo TSUKIYAMA ,  Seiya TAKEGUCHI ,  Hidetaka UEHARA

IPC分类号： A23L27/20 ,  A23L17/00 ,  A21D13/80 ,  A23G1/32 ,  A21D2/14

CPC分类号： A23L27/2024 ,  A21D2/14 ,  A21D13/00 ,  A21D13/80 ,  A23D7/00 ,  A23G1/00 ,  A23G1/30 ,  A23G1/32 ,  A23L5/00 ,  A23L17/00 ,  A23L17/70 ,  A23V2002/00

摘要： A food product capable of providing a cool feeling inside the mouth when eaten; a production method of the food product; and a method for providing a cool feeling in a variety of food products. The food product has a cool feeling and containing 0.1%-99% by mass tricaprin relative to the total mass of the food product including the tricaprin. This food product may be a cake, bread, cookies, fish paste products, chocolate, powdered chocolate, or cream.

公开(公告)号：US20170347697A1

公开(公告)日：2017-12-07

申请号：US15527131

申请日：2015-11-19

申请人： TableMark Co., Ltd.

发明人： Hisashi MATSUFUJI ,  Tsuyoshi YANAGISHITA ,  Yusuke TANAKA ,  Yoshitaka HAISHIMA ,  Hidenori OKUHAMA ,  Shigenori TAKANO ,  Takeo INOUE

IPC分类号： A23L33/14 ,  A23L33/17 ,  A23L17/00 ,  A23L33/21 ,  A23L13/00

CPC分类号： A23L33/14 ,  A23L13/00 ,  A23L17/00 ,  A23L33/17 ,  A23L33/21 ,  A23V2002/00 ,  C12N1/16 ,  C12N1/18 ,  C12N9/2437 ,  C12N9/54 ,  C12Y302/01004 ,  C12Y304/00

摘要： The present invention provides a method of improving the taste of yeast cells including a step of reacting the yeast cells with protease or cellulase, and a quality improving material for food containing yeast cells as an active ingredient in which the taste is improved by the method of improving the taste.

公开(公告)号：US09745237B2

公开(公告)日：2017-08-29

申请号：US14896433

申请日：2014-09-02

申请人： Watanabe Oyster Laboratory Co., Ltd.

发明人： Mitsugu Watanabe ,  Takayuki Watanabe ,  Hideaki Watanabe

IPC分类号： C07C37/00 ,  C07C41/44 ,  A23L17/00 ,  C09K15/08

CPC分类号： C07C37/004 ,  A23L17/00 ,  A23L17/20 ,  A61K35/618 ,  C07C41/01 ,  C07C41/44 ,  C09K15/08 ,  C07C43/23

摘要： ProblemThe present invention is to provide a generation method that can generate 3,5-dihydroxy-4-methoxybenzyl alcohol, which was not found at all from raw oyster meat originally, at an extraction phase of oyster meat essence.SolutionThe present invention heats raw oyster meat from which 3,5-dihydroxy-4-methoxybenzyl alcohol is not detected in a raw state at 98° C. to 100° C. for six hours or more to generate 3,5-dihydroxy-4-methoxybenyl alcohol from oyster meat liquid on which the heating process has been performed.

公开(公告)号：US20170190804A1

公开(公告)日：2017-07-06

申请号：US15314603

申请日：2015-05-27

申请人： SEKISUI PLASTICS CO., LTD.

发明人： Naoki MICHIHATA ,  Shinji ISHIDA ,  Takenori TERADA ,  Atsushi TAKAHARA ,  Masahiko ARIJI

IPC分类号： C08C1/04 ,  C08C2/06 ,  C08C2/02 ,  C08G83/00 ,  C08L97/02 ,  C08C3/02

CPC分类号： C08C1/04 ,  A23B4/00 ,  A23B4/12 ,  A23B4/14 ,  A23L3/3481 ,  A23L3/3508 ,  A23L3/3544 ,  A23L13/00 ,  A23L17/00 ,  B32B27/18 ,  B65D85/50 ,  C08C2/02 ,  C08C2/06 ,  C08C3/02 ,  C08G83/00 ,  C08L97/02 ,  C08L2205/03

摘要： An object of the present invention is to provide a simple measure which can suppress freshness deterioration of a myoglobin-containing food. The present invention relates to a myoglobin-containing food freshness deterioration suppressing material for suppressing freshness deterioration of a myoglobin-containing food, comprising: a substrate comprising a polymer; and an antioxidant with which at least a part of the surface of the substrate is covered, and/or an antioxidant supported in a layer forming at least a part of the surface of the substrate; wherein 0.01 g/m2 or more and 20 g/m2 or less of the antioxidant is included relative to the area of the part in which the antioxidant is present, of the surface of the substrate.

公开(公告)号：US09693972B2

公开(公告)日：2017-07-04

申请号：US14699973

申请日：2015-04-29

申请人： ColonaryConcepts, LLC

发明人： Michael Allio ,  Jonathan Gordon

IPC分类号： A61K31/08 ,  A61K33/14 ,  A61K33/00 ,  A61K45/06 ,  A23L33/10 ,  A23L33/16 ,  A23L29/288 ,  A23L7/126 ,  A23L7/13 ,  A23L13/40 ,  A23L17/00

CPC分类号： A61K31/08 ,  A23L7/126 ,  A23L7/13 ,  A23L13/40 ,  A23L13/42 ,  A23L13/432 ,  A23L17/00 ,  A23L29/288 ,  A23L33/10 ,  A23L33/16 ,  A23V2002/00 ,  A61K31/77 ,  A61K33/00 ,  A61K33/14 ,  A61K45/06 ,  A61K2300/00 ,  A23V2200/3202 ,  A23V2250/1578 ,  A23V2250/18

摘要： Described herein are methods, compositions, systems, and kits that effectively deliver a laxative to a patient along with effective electrolyte replenishment by delivering both a laxative and electrolytes via a food item. The food item is prepared by either combining, mixing, or integrating the ingredients that form the food item together with one of or both of a laxative and electrolytes so that the ingredients in the food item either eliminate or significantly reduce the poor taste associated with either the electrolytes or the laxative. Eliminating or reducing the poor taste associated with either electrolytes or laxative, greatly improves patient satisfaction and compliance with ingesting these substances in order to, for example, prepare the GI tract of the patient for a medical or surgical procedure.

公开(公告)号：US20170027203A1

公开(公告)日：2017-02-02

申请号：US15304168

申请日：2015-04-14

申请人： TAKASAGO INTERNATIONAL CORPORATION

发明人： Yukio WASHIZU ,  Eiji EMOTO ,  Tadahiro HIRAMOTO

IPC分类号： A23L17/20 ,  A23L27/00

CPC分类号： A23L17/20 ,  A23B4/044 ,  A23L17/00 ,  A23L27/00 ,  A23V2002/00

摘要： The present invention provides a dried-fishes extract having excellent flavor and a production method therefor. In particular, the present invention provides a dried-fishes extract containing at least 150 ppm inosinic acid and at least 150 ppm anserine.

摘要翻译： 本发明提供了具有优良风味的干鱼提取物及其制备方法。 特别地，本发明提供含有至少150ppm肌苷酸和至少150ppm的丝氨酸的干鱼提取物。

公开(公告)号：US20160122706A1

公开(公告)日：2016-05-05

申请号：US14896809

申请日：2014-06-12

申请人： SOLARVEST BIOENERGY INC.

发明人： Angela Lynne RIVEROLL ,  Raymond SURZYCKI ,  Michael Daniel MCDOUGALL ,  Nancy Mary MARTIN ,  Kylie MUIO ,  Hayley Michelle MCKENNA

IPC分类号： C12N1/12 ,  A61K31/202 ,  A61K8/36 ,  C12P7/64

CPC分类号： C12N1/12 ,  A23L17/00 ,  A23L17/60 ,  A23V2002/00 ,  A61K8/361 ,  A61K31/202 ,  A61K36/02 ,  C11B5/0085 ,  C11C1/00 ,  C12P7/64 ,  C12P7/6427 ,  C12P23/00 ,  A23V2200/02 ,  A23V2250/1868 ,  A23V2250/202 ,  A61K2300/00

摘要： The present invention is directed to methods of producing algal biomass and algal cell cultures, and lipid compounds and compositions thereof, including fatty acids, carotenoids and fat soluble vitamins. The present invention is further directed to methods of preparing related food products and industrial and pharmaceutical compositions. In various exemplary embodiments, the methods comprise growing algae in a juice based medium, including a medium that contains natural nitrogen or a medium that is free of chemical additives and preservatives, to produce algal cell cultures, algal biomass, algae derived lipid compounds and compositions, and related products, all that can be certified organic.

摘要翻译： 本发明涉及生产藻类生物质和藻类细胞培养物的方法，以及脂质化合物及其组合物，包括脂肪酸，类胡萝卜素和脂溶性维生素。 本发明还涉及制备相关食品和工业和药物组合物的方法。 在各种示例性实施方案中，所述方法包括在基于果汁的培养基中培养藻类，包括含有天然氮的培养基或不含化学添加剂和防腐剂的培养基，以产生藻类细胞培养物，藻类生物质，藻类衍生的脂质化合物和组合物 和相关产品，所有这些都可以通过有机认证。