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1.发明授权Production method of capsinoid by dehydrating condensation, stabilizing method of capsinoid, and capsinoid composition 有权通过脱水缩合制备辣椒素的制备方法，辣椒碱的稳定化方法和辣椒素组合物公开(公告)号：US07700331B2
公开(公告)日：2010-04-20
申请号：US11493826
申请日：2006-07-27
申请人： Yusuke Amino , Wataru Kurosawa , Takashi Nakano , Kazuko Hirasawa
发明人： Yusuke Amino , Wataru Kurosawa , Takashi Nakano , Kazuko Hirasawa
CPC分类号： C07C67/62 , C12P7/62 , C12P7/6418 , C12P7/6436 , C07C69/28
摘要： Capsinoids of formula (3) may be conveniently prepared in a high yield, in a short time, without using a dehydrating agent by esterification of a fatty acid of formula (1) with a hydroxymethylphenol of formula (2) using an enzyme without a solvent or in a low-polar solvent. Addition of a fatty acid represented by formula (4) is effective for stabilizing the ester compound of formula (3). wherein each symbol is as defined in the specification.
摘要翻译： 式（3）的类胡萝卜素可以在短时间内以高产率方便地制备，而不使用脱水剂，通过使用不含溶剂的酶将式（1）的脂肪酸与式（2）的羟甲基苯酚酯化 或在低极性溶剂中。 由式（4）表示的脂肪酸的加入对于稳定式（3）的酯化合物是有效的。 其中每个符号如说明书中所定义。
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2.发明申请PRODUCTION METHOD OF CAPSINOID BY DEHYDRATING CONDENSATION, STABILIZING METHOD OF CAPSINOID, AND CAPSINOID COMPOSITION 审中-公开通过脱水凝结，卡泊霉素稳定化方法和卡皮苷组合物制备胶囊蛋白的生产方法公开(公告)号：US20100152291A1
公开(公告)日：2010-06-17
申请号：US12711629
申请日：2010-02-24
申请人： Yusuke AMINO , Wataru Kurosawa , Takashi Nakano , Kazuko Hirasawa
发明人： Yusuke AMINO , Wataru Kurosawa , Takashi Nakano , Kazuko Hirasawa
CPC分类号： C07C67/62 , C12P7/62 , C12P7/6418 , C12P7/6436 , C07C69/28
摘要： Capsinoids of formula (3) may be conveniently prepared in a high yield, in a short time, without using a dehydrating agent by esterification of a fatty acid of formula (1) with a hydroxymethylphenol of formula (2) using an enzyme without a solvent or in a low-polar solvent. Addition of a fatty acid represented by formula (4) is effective for stabilizing the ester compound of formula (3). wherein each symbol is as defined in the specification.
摘要翻译： 式（3）的类胡萝卜素可以在短时间内以高产率方便地制备，而不使用脱水剂，通过使用不含溶剂的酶将式（1）的脂肪酸与式（2）的羟甲基苯酚酯化 或在低极性溶剂中。 由式（4）表示的脂肪酸的加入对于稳定式（3）的酯化合物是有效的。 其中每个符号如说明书中所定义。
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3.发明申请Production method of capsinoid by dehydrating condensation, stabilizing method of capsinoid, and capsinoid composition 有权通过脱水缩合制备辣椒素的制备方法，辣椒碱的稳定化方法和类毒素组合物公开(公告)号：US20070020738A1
公开(公告)日：2007-01-25
申请号：US11493826
申请日：2006-07-27
申请人： Yusuke Amino , Wataru Kurosawa , Takashi Nakano , Kazuko Hirasawa
发明人： Yusuke Amino , Wataru Kurosawa , Takashi Nakano , Kazuko Hirasawa
CPC分类号： C07C67/62 , C12P7/62 , C12P7/6418 , C12P7/6436 , C07C69/28
摘要： Capsinoids of formula (3) may be conveniently prepared in a high yield, in a short time, without using a dehydrating agent by esterification of a fatty acid of formula (1) with a hydroxymethylphenol of formula (2) using an enzyme without a solvent or in a low-polar solvent. Addition of a fatty acid represented by formula (4) is effective for stabilizing the ester compound of formula (3). wherein each symbol is as defined in the specification.
摘要翻译： 式（3）的类胡萝卜素可以在短时间内以高产率方便地制备，而不使用脱水剂，通过使用不含溶剂的酶将式（1）的脂肪酸与式（2）的羟基甲基苯酚酯化 或在低极性溶剂中。 由式（4）表示的脂肪酸的加入对于稳定式（3）的酯化合物是有效的。 其中每个符号如说明书中所定义。
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