公开(公告)号：US20070276008A1

公开(公告)日：2007-11-29

申请号：US11703502

申请日：2007-02-06

申请人： James McShane ,  Ray Wood ,  Sumio Watanabe ,  Kiyoshi Iwamoto ,  Katsumi Onai

发明人： James McShane ,  Ray Wood ,  Sumio Watanabe ,  Kiyoshi Iwamoto ,  Katsumi Onai

IPC分类号： A61K31/4439 ,  A61P1/04

CPC分类号： A61K31/4439 ,  A61K9/0019 ,  A61K47/02 ,  A61K47/183 ,  A61K47/26

摘要： The present invention provides pharmaceutical formulations suitable for intravenous injection comprising a lyophilized anti-ulcerative agent reconstituted in isotonic solutions suitable for intravenous administration, such as 5% dextrose or 0.9% sodium chloride. The solutions are brought to a pH of between about 9 and about 12, preferably between about pH 10 and 11, by a glycine-sodium hydroxide buffer. Such formulations are chemically and physically stable, and do not significantly change color, for at least between about 6 and about 12 hours at room temperature, and are stable to color change for from between about 24 and 48 hours if kept at 5° C.

公开(公告)号：US4435431A

公开(公告)日：1984-03-06

申请号：US352871

申请日：1982-02-26

申请人： Shin-ichiro Akatsuka

发明人： Shin-ichiro Akatsuka

IPC分类号： A23C9/13 ,  A23C19/082 ,  A23C19/09 ,  A23L1/28 ,  A23C9/12 ,  A23C19/00

CPC分类号： A23C19/0921 ,  A23C19/082 ,  A23C9/1322 ,  A23C2250/054

摘要： A yeast decomposed product or a mixture of a yeast decomposed product and an albumen decomposed product is added to a fermented milk product such as cheese or yogurt to prevent fermentative rancid odor, maintain texture and enhance flavor.

摘要翻译： 将酵母分解产物或酵母分解产物和蛋白分解产物的混合物加入到奶酪或酸奶等发酵乳制品中，以防止发酵恶臭，保持质地和增强风味。