摘要:
The invention relates to a method for grinding material to be ground having at least one grinding mill in a coffee machine, the method comprising: determining an actual grind level of the grinding mill; determining a target grind level of the grinding mill; automatically comparing the actual grind with the target grind level; and automatically outputting information to a user of the grinding mill based on the comparison of the actual grind level with the target grind level.
摘要:
A beverage preparation machine for brewed beverages includes a housing having a housing wall that surrounds an inner space and has an opening; a brewing device arranged in the inner space for brewing a quantity of a solid material accommodated by the brewing device, wherein the quantity of the solid material can be output from the brewing device; a movable container for receiving a quantity of the solid material output from the brewing device, which container can be brought into the inner space through the opening; a movable cover plate for covering the opening, which cover plate in a first position covers at least one region of the opening, and which in a second position uncovers the opening. The cover plate is connected to the housing via a pivoting device so that the cover plate is movable between the first and second positions by pivoting about a pivot axis.
摘要:
A milk foaming device for improving the quality of a milk foam (13) which is produced. The milk foaming device (1) has a mixing chamber (3) in which air (6) and milk (7) can be foamed by a steam flow (9) to provide the milk foam (13). For this purpose the respective flow rates of an air stream (15) and of a milk stream (8), each of which flows into the mixing chamber (3), are set by the air (6) and the milk (7) always flowing together into the mixing chamber (3) through an adjustable, variable opening cross-section (10) which acts as a flow rate reducer for the air stream (15) and the milk stream (8).
摘要:
The grinder includes a container having a discharge opening for material to be ground; first and second grinding tools, the first tool rotatable relative to the second grinding tool about a rotation axis for crushing the material in a gap between the tools. The second tool has an inlet channel limited by a wall section around the axis for supplying material into the gap and is moveable relative to the first tool axially to the axis. A collar seal between container and second tool has a through-channel for discharging material into the inlet channel and is stationary relative to the container so that a first annular collar seal section limiting the through-channel contacts the container and overlaps the second tool wall section toward the axis. The collar seal includes a second annular section connected to the first annular section via an elastic spring and supported on a contact surface.
摘要:
A grinding device includes: first and second grinding elements, the first grinding element being rotatable relative to the second grinding element around a rotary axis for grinding coffee beans between the grinding elements into a powder; a carrier wheel rotatable around the rotary axis for conveying powder on the carrier wheel to an outflow channel to output the powder; a housing surrounding the grinding elements and the carrier wheel and including the outflow channel, the second grinding element being stationary relative to the housing, a rolling bearing with inner and outer rings and rolling elements therebetween, the outer ring being stationary on the housing and the first grinding element, the carrier wheel and the inner ring being rotatable around the rotary axis together. An annular seal ring seals an intermediate region above the outer ring around the rotary axis between the carrier wheel and the outer ring.
摘要:
The residual water container for an apparatus for beverage preparation includes: a dish having at least one interior for receiving residual water and having an opening which is delimited by an upper edge of the dish; a cover for covering a first partial region of the opening of the dish and a flap for temporary covering of a second partial region of the opening of the dish. The flap is pivotable relative to the dish about a pivot axis so that the flap is pivotable between a closed state and an open state, wherein in the open state a pouring opening of the residual water container is exposed through which pouring opening residual water can be poured out over the upper edge of the dish and wherein in the closed state the pouring opening is closed.
摘要:
Provided are methods for automatically producing milk froth in a milk-frothing apparatus, and also a milk-frothing apparatus for automatically producing milk froth. The milk-frothing apparatus has at least one hollow space, a steam-inlet channel for introducing steam into the hollow space, a milk-inlet channel for introducing milk into the hollow space, an air-inlet channel for introducing air into the hollow space, and an outlet channel for discharging milk froth from the milk-frothing apparatus, wherein the respective channels each issue directly or indirectly into the hollow space. With the aim of specifying a method and a milk-frothing apparatus by means of which an organoleptic milk froth of which the taste is optimized can be automatically produced, the invention makes provision for steam, preferably steam from water, to be introduced into the steam-inlet channel in order to allow milk and air to flow into the hollow space and in order to mix said milk, air and steam to form a milk/air/steam mixture, and to then output the milk/air/steam mixture into the outlet channel, wherein a sweetening means is provided in a region of the milk-frothing apparatus through which at least the milk/air/steam mixture flows.
摘要:
The invention relates to a method for producing a coffee beverage in a brewing chamber (36) of a coffee machine (10) and to a coffee machine (10) for performing a method for producing a coffee beverage. The aim of the invention is to improve the dispensing of coffee, especially in its first phase, in order to avoid undesired splashing due to increased pressure of the coffee beverage at the coffee beverage outlet (47), According to the method of the invention, the brewing water is supplied to the brewing water inlet (35-1) of the brewing chamber (36) at a first volume flow rate during a first period of time (T1) of a first brewing phase (a), and during a second period of time (T2) of the first brewing phase (a), the brewing water is supplied to the brewing water inlet (35-1) of the brewing chamber (36) at a second volume flow rate, wherein the first volume flow rate and the second volume flow rate are both different from zero and wherein the second volume flow rate is lower than the first volume flow rate.