摘要:
A rotor and method of making same adapted for use in an improved mechanical separator machine for processing large chunks of lower grade meat containing tough parts such as sinew, cartilage, and stringy connective tissue. The machine separates the lean meat from the tougher tissues, delivering lean meat having the consistency of high grade coarse ground hamburger, and ejecting the separated tougher tissues as waste.
摘要:
An improved separator machine for producing boneless comminuted meat and other smooth comminuted food products from a coarse agglomeration of fragmented hard and soft tissues which are separated automatically and continuously and discharged separately. The machine incorporates an improved mechanical separator utilizing a revolvable separator member reinforced structurally by cutting elements. The latter may also have external teeth. The machine is adapted to process raw material in a frozen, partially frozen or unfrozen state and is particularly suitable for processing red meat as well as poultry and fish.
摘要:
A rotatable cylinder has a helical rib in its outer surface. A housing covers the cylinder and has an arcuate channel extending from an inlet at the top of the cylinder to an outlet. The housing has a plurality of grooves intersecting the bottom of the channel. In operation, the cylinder is driven by a motor and the rib feeds the necks along the channel while rotating the necks. The grooves provide an area into which the skin is forced. The lands between the grooves provide a surface against which the skin is pinched by the cylinder to strip the skin from the neck. The method includes removing the skin from necks of chicken or other fowl by pinching the skin between two relatively moving surfaces, and moving the neck in a direction crosswise of said relative movement to remove the skin from the neck.
摘要:
An improved separator machine for the continuous production of boneless comminuted meat and other smooth comminuted food products. The machine is adapted to receive raw material, such as a dressed animal carcass or any portion thereof, or whole fruit or vegetables, reduced to a coarse agglomeration of fragmented hard and soft tissues which are separated automatically and continuously and discharged separately. The machine incorporates an improved feeding means which increases its productivity and eliminates the necessity for manual intervention.