Abstract:
A cheesemaker with a container interior in the form of a cheese vat or cheese kettle, which rotatably incorporates a driven agitator with at least one agitating and cutting blade. The cheesemaker is to be simple in structural design and easy to operate, and also satisfy strict hygiene requirements. This is achieved by providing the agitating and cutting blade with a window that can be detached therefrom, and moved relative to the agitating and cutting blade.
Abstract:
A portable assembly for supporting stacks of cheese hoops in an inclined position from the vertical and including means for pressing the stacked hoops so as to press the whey therefrom and permit it to drain downwardly from one hoop to the other where it is collected by means of an inclined floor. The frame includes support members for removably but firmly holding the stacks of hoops as they are being pressed by cylinder and piston units located at the top of the assembly. Control means are provided for actuating the units in extending or contracting directions.
Abstract:
A curdling tank includes two upright, mutually intersecting, circular tank sections, each of the circular tank sections having a concentrically operated stirring system. The bottom portions of each of the circular tank sections are shaped to include sloping sides to form respective concentric bottom grooves with a downwardly pointed cross section, the lowermost portions of the grooves meet or overlap each other midway between the two shafts. The grooves are arranged in the shape of a figure of eight and the grooves achieve an effective emptying through a single outlet.
Abstract:
Processing of a bulk liquid including particles, including use of a rotating strainer surface with openings disposed on a circumference thereof, the openings allowing an extracted liquid in the bulk liquid to pass through the strainer surface while preventing particles from passing through the strainer surface, such that a concentration of particles in the extracted liquid is less than in the bulk liquid; an extracted liquid outflow port which outputs the extracted liquid from an interior region of the rotating strainer surface; and a motor configured to rotate the strainer surface at a speed sufficient to generate a centrifugal force or turbulence at the openings sufficient to prevent the particles from clogging the openings, wherein the strainer surface is rotated and the extracted liquid is output through the extracted liquid outflow port when the strainer surface is fully submerged in the bulk liquid.
Abstract:
Processing of a bulk liquid including particles, including use of a rotating strainer surface with openings disposed on a circumference thereof, the openings allowing an extracted liquid in the bulk liquid to pass through the strainer surface while preventing particles from passing through the strainer surface, such that a concentration of particles in the extracted liquid is less than in the bulk liquid; an extracted liquid outflow port which outputs the extracted liquid from an interior region of the rotating strainer surface; and a motor configured to rotate the strainer surface at a speed sufficient to generate a centrifugal force or turbulence at the openings sufficient to prevent the particles from clogging the openings, wherein the strainer surface is rotated and the extracted liquid is output through the extracted liquid outflow port when the strainer surface is fully submerged in the bulk liquid.
Abstract:
A strainer box is lowered onto the mass of cheese curds and whey in a tank, the box being supported by float means in a partly submerged operating position in the mass so that whey is strained into a collecting chamber of the box. The box descends freely in this position as the level of the mass is lowered by withdrawing whey from the chamber through a tube movable with the box and connected to a stationary suction duct outside the tank, the latter connection including pipe sections and swivel joints for accommodating vertical movements of the box. Control means are provided for operating a power means to raise the box from the mass in response to the latter reaching a low level in the tank, and for operating the power means to hold the box in a predetermined raised position.