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公开(公告)号：US09930895B2
公开(公告)日：2018-04-03
申请号：US15487249
申请日：2017-04-13
申请人： Risco S.p.A.
CPC分类号： A22C11/0209 , A22C11/0218 , A22C11/0263 , A22C11/10
摘要： A twisting apparatus comprising a loading device intended to load a food product into a casing, and a braking device, is described. The loading device comprises two tubular filling bodies, or filling tubes, intended to support the casing and a twisting device intended to rotate each filling tube about its axis, and a movable frame or carriage able to support the loading device. The twisting apparatus includes a rotation unit intended to cause rotation of the loading device and angularly displace the two tubular filling bodies with respect to the braking device. Also provided is a displacement drive member connected to said movable frame or carriage so as to move with an approaching and separating displacement, or to-and-fro movement, the two tubular filling bodies away from and towards the braking device. The rotation unit includes a rotation drive member fixed to said movable frame or carriage and is able to be moved by said displacement drive member together with the loading device. The displacement drive member is also configured to move the loading device with respect to an entry member for supplying the product.
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公开(公告)号：US20120252335A1
公开(公告)日：2012-10-04
申请号：US13494264
申请日：2012-06-12
IPC分类号： A22C11/10
CPC分类号： A22C11/0209 , A22C11/0245 , A22C11/08 , A22C11/10 , A22C11/104 , A22C11/105 , A22C11/107 , A22C15/001 , F04C2/086 , F04C2/14 , F04C13/004 , F04C15/0076 , F04C2230/60 , F04C2230/70 , F04C2230/80 , F04C2240/81
摘要： An improved processing assembly having a meat emulsion pump connected to a stuffing horn. The stuffing horn positioned to fill casings with meat emulsion which form a strand of processed meat that is received by a twister, then a linker, and subsequently deposited on a conveyor.
摘要翻译： 一种改进的处理组件，其具有连接到填充角的肉糜泵。 填充角定位成用肉糜填充肠衣，其形成由扭绞机接收的经加工肉的链，然后是接头，随后沉积在输送机上。
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公开(公告)号：US20120252333A1
公开(公告)日：2012-10-04
申请号：US13494248
申请日：2012-06-12
IPC分类号： A22C11/02
CPC分类号： A22C11/0209 , A22C11/0245 , A22C11/08 , A22C11/10 , A22C11/104 , A22C11/105 , A22C11/107 , A22C15/001 , F04C2/086 , F04C2/14 , F04C13/004 , F04C15/0076 , F04C2230/60 , F04C2230/70 , F04C2230/80 , F04C2240/81
摘要： An improved processing assembly having a meat emulsion pump connected to a stuffing horn. The stuffing horn positioned to fill casings with meat emulsion which form a strand of processed meat that is received by a twister, then a linker, and subsequently deposited on a conveyor.
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公开(公告)号：US08241096B1
公开(公告)日：2012-08-14
申请号：US13135919
申请日：2011-07-18
申请人： Jeffery A. Oxley
发明人： Jeffery A. Oxley
IPC分类号： A22C11/00
CPC分类号： A22C11/10 , A22C11/0263
摘要： Chucks for a meat encasing machine that increase the holdback force on plastic casing sticks resulting in fully formed initial links. The invention also includes a method for controlling the deshirr rate of shirred plastic casing sticks inserted in a meat encasing machine to generate fully formed initial sausage links.
摘要翻译： 用于肉类包装机的卡盘，增加塑料套管棒上的阻力，从而形成完全形成的初始环节。 本发明还包括一种用于控制插入肉包装机中的起皱塑料套管棒的脱粒速率的方法，以产生完全形成的初始香肠链。
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5.发明申请公开(公告)号：US20060099897A1
公开(公告)日：2006-05-11
申请号：US11247214
申请日：2005-10-12
IPC分类号： A22C11/02
CPC分类号： A22C11/0227 , A22C11/10 , A22C11/12 , A22C11/125
摘要： Process for applying sealing staples to a tubular casing full of product wherein the nozzle of the product's stuffing tube inside the casing moves from its original position towards a position nearer to the fixed closing matrix so as to correct, at least partially, the original misalignment that exists between the closing point where the sealing staples are applied and the longitudinal axis of the stuffing tube, with the nozzle returning to its original position after the staples have been applied. For this purpose, the stuffing tube's nozzle is displaceable and the device for carrying out the process consists of displacement means that convey the nozzle in a forward and backward movement towards and away from the end of the stuffing tube in each operative cycle of the device.
摘要翻译： 将密封订书钉应用于充满产品的管状外壳的工艺，其中，产品的填料管的喷嘴在壳体内部从其原始位置移动到更靠近固定的关闭矩阵的位置，以至少部分地校正原始的未对准， 存在于施加密封订书钉的关闭点和填充管的纵向轴线之间，其中在订书钉被施加之后喷嘴返回到其初始位置。 为此，填料管的喷嘴可移动，并且用于进行该过程的装置包括位移装置，该装置在装置的每个操作周期中朝向和远离填料管的端部向前和向后移动喷嘴。
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公开(公告)号：US06325711B1
公开(公告)日：2001-12-04
申请号：US09623938
申请日：2000-11-09
IPC分类号： A22C1110
CPC分类号： A22C11/10
摘要： A twister mechanism for sausage encasing has a first housing member (12) having a center bore. A rotatable ring (22) has a center bore (26) concentric with the center bore of the housing. A rotatable sleeve (24) is mounted on the ring and forms the center bore of the ring and being rotatable with the ring. A second housing member (14) is secured to the first housing member and has a center bore receiving the sleeve. A bearing member extending around the sleeve and extending radially to engage a surface of the second housing member. The ring includes a circular disk (28) extending outwardly from the center bore, and has an outer peripheral edge. A plurality of radially spaced vanes (32A) are on the disk extending outwardly therefrom. The vanes are spaced from the second housing member and the bearing to enhance the cooling of the mechanism when the ring is rotated.
摘要翻译： 用于香肠包装的捻线机构具有具有中心孔的第一壳体部件（12）。 可旋转环（22）具有与壳体的中心孔同心的中心孔（26）。 可旋转的套筒（24）安装在环上并形成环的中心孔并且可与环一起旋转。 第二壳体构件（14）固定到第一壳体构件并且具有容纳套筒的中心孔。 轴承构件，其围绕套筒延伸并且径向延伸以接合第二壳体构件的表面。 环包括从中心孔向外延伸的圆盘（28），并具有外周边缘。 多个径向隔开的叶片（32A）位于从其向外延伸的盘上。 叶片与第二壳体构件和轴承间隔开，以在环旋转时增强机构的冷却。
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7.发明授权Meat emulsion pump control system for meat encasing machine, and method of use thereof 失效肉类包装机肉乳液泵控制系统及其使用方法
公开(公告)号：US5921857A
公开(公告)日：1999-07-13
申请号：US959583
申请日：1997-10-29
申请人： Michael S. Simpson
发明人： Michael S. Simpson
CPC分类号： A22C11/10
摘要： A meat encasing machine has a looper horn, linking chain and conveyor which, prior to production, have home positions which are determined. A pulsed signal is generated as the looper horn rotates and is transmitted to an amplifier from an encoder on the servo motor for the looper horn and the conveyor. The output pulse signal is then reduced in frequency so that it can be read by a PLC. The PLC counts the pulses in the signal and can determine the relative position of the looper horn based on the count and can therefore minimize the rotation of the looper horn in the home position at the beginning of each new cycle.
摘要翻译： 肉类包装机具有打环号角，连接链条和输送机，其在生产之前具有确定的原位。 当打斗喇叭旋转时，会产生一个脉冲信号，并从伺服电机上的编码器传送到放大器，用于打圈喇叭和输送机。 然后，输出脉冲信号的频率降低，以便可以由PLC读取。 PLC对信号中的脉冲进行计数，并可以根据计数确定打孔器喇叭的相对位置，因此可以在每个新循环开始时最小化起始喇叭在原位置的旋转。
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公开(公告)号：USRE36172E
公开(公告)日：1999-03-30
申请号：US745242
申请日：1996-10-18
申请人： Jos Kobussen , Mart Kobussen , Jaap Kobussen
发明人： Jos Kobussen , Mart Kobussen , Jaap Kobussen
CPC分类号： A22C11/10 , A22C11/001
摘要： The method for linking a strand of an elongated coextruded meat emulsion product having an outer surface exposed to the atmosphere without the benefit of an enclosed casing comprises subjecting the strand to a constrictive force at spaced intervals along its length to create a plurality of link points of reduced diameter along the length of the strand. The link points are surrounded by an edible linking material capable of holding the link points in a condition of reduced diameter during a cooking cycle at a temperature in excess of 60.degree. C. After cooking, the link strand is then subjected to a water based rinse at a temperature of less than 60.degree. C. wherein the linked material will dissolve and will be removed from the strand. The preferred linking material is one from a group of hydroxypropylcellulose and methylhydroxyproplycellulose.
摘要翻译： 用于连接具有暴露于大气的外表面的细长共挤出肉糜产品的股线的方法不受封闭外壳的影响，包括沿着其长度以间隔的间隔对股线进行收缩力以产生多个连接点 沿着股线的长度减小直径。 连接点被可食用的连接材料所包围，该连接材料能够在超过60℃的温度的烹饪循环期间将链节点保持在直径减小的条件下。在烹饪之后，将链节线经受水基漂洗 在低于60℃的温度下，其中连接的材料将溶解并将从链中除去。 优选的连接材料是一组羟丙基纤维素和甲基羟丙基纤维素。
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公开(公告)号：US5842914A
公开(公告)日：1998-12-01
申请号：US725155
申请日：1996-10-03
CPC分类号： A22C11/10
摘要： A machine for linking sausage has a pump, a stuffing tube, a casing on the stuffing tube, and a pair of linking chains downstream from the outlet end of the stuffing tube. A scale is located downstream of the discharge end of the stuffing tube and is operatively connected to the pump to increase or decrease the output speed of the pump as the weight of the encasing product decreases or increases, respectively from a predetermined target weight. The linking chains have spaced apart linking elements. A proximity sensor monitors the linking chains as they are rotating and senses variations in the distance between the linking elements as compared to a predetermined distance to determine stretching of the chains. A mass flow sensor is located on the machine adjacent the outlet of the pump to measure the mass of meat emulsion exiting the pump. The mass flow sensors operatively connected to the pump to increase or decrease the output of the pump as the mass thereof decreases or increases, respectively from a predetermined target mass. The method of linking sausage comprises the mass flow sensing of the output of the pump and the regulation of the pump speed thereby. The method further employs the use of a proximity sensor to monitor the linking chains to determine the stretching thereof. The method further includes the step of weighing the encased product and increasing or decreasing the output speed of the pump as the weight of the product decreases or increases, respectively with respect to a predetermined target weight.
摘要翻译： 用于连接香肠的机器具有泵，填料管，填料管上的壳体和在填料管的出口端下游的一对连接链。 刻度尺位于填充管的排出端的下游，并且可操作地连接到泵，以分别从预定的目标重量减小或增加，从而增加或减少泵的输出速度。 连接链具有间隔开的连接元件。 接近传感器在它们旋转时监视连接链，并且与预定距离相比感测连接元件之间的距离的变化以确定链的拉伸。 质量流量传感器位于靠近泵的出口的机器上，以测量离开泵的肉糜的质量。 质量流量传感器可操作地连接到泵以增加或减少泵的输出，因为其质量分别从预定目标质量减小或增加。 连接香肠的方法包括泵的输出的质量流量检测和泵速度的调节。 该方法还采用接近传感器来监视连接链以确定其拉伸。 该方法还包括以下步骤：对产品的重量分别相对于预定的目标重量减小或增加，称重包装产品并增加或减少泵的输出速度。
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公开(公告)号：US5147239A
公开(公告)日：1992-09-15
申请号：US723953
申请日：1991-07-01
申请人： Georg Staudenrausch
发明人： Georg Staudenrausch
CPC分类号： A22C11/0245 , A22C11/10
摘要： In a method for making sausages, in which the sausage meat exiting from a filling machine is filled into a sausage skin pulled off a skin caterpillar to form a sausage rope and the rope is then divided into individual sausages by twisting it between every two adjacent sausage portions, the improvement wherein the spacing in the skin between each two adjacent sausage portions in the rope is increased by pulling the leading sausage portion forwards together with the sausage skin at a speed greater than the sausage meat expulsion speed during the dividing operation.
摘要翻译： 在制作香肠的方法中，将从灌装机排出的香肠肉充满香肠皮肤，将其从皮肤毛毛虫上拉出以形成香肠绳，然后将绳子通过在每两个相邻的香肠之间扭曲而分成单独的香肠 部分改进，其中通过在分割操作期间以大于香肠肉排出速度的速度与香肠皮一起拉动前导香肠部分而增加绳索中每两个相邻香肠部分之间的皮肤间隔。
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