摘要:
A vulcanized latex loop or loops, wrapped by multiple spirally wound, generally non-elastic ribbons may be stretched over the legs and tail of a dressed bird to close the cavity of the bird during cooking. The loop or loops may be stretched to bind a bird in various ways depending upon the size and configuration of the bird.
摘要:
A method for cutting extra-large poultry to fit within existing industrial fryers and remain as recognizable pieces to the consumer is provided. The method provides for the cuts necessary to create pieces of poultry from the extra-large poultry that are sized comparably to a normal sized bird. Furthermore, the method provides for keeping the cut pieces in a shape that the consumer recognizes as a particular piece of poultry.
摘要:
An incision closing clip for closing an incision. The invention includes: a pair of curved clamp members, each including: an semi-tubular body member; an elongated plate member, each an edge of the semi-tubular body members; a plurality of protrusions, disposed along the elongated plate members and extending outwardly and orthogonal therefrom; and a pair of handle members, each coupled to an edge of the semi-tubular body members. Additionally, there is a joint member rotatably coupled to the clamp members. The joint member comprises a torsion spring. In addition, a cross-section of the first plurality of protrusions and a cross-section of the second plurality of protrusions is substantially triangular.
摘要:
A device for retaining and trussing the hocks of poultry carcass in juxtaposition and proximal to the body during processing, packaging, shipping, storage, and/or cooking. The present invention, including hock retaining members, may be constructed of a unitary, plate-like member of resilient material and it includes two openings for fitting about and retaining the hocks, an anchor to be affixed to the poultry carcass, and a connecting means between the hock retaining members and the anchor. The connecting members provide a spring force to keep the hocks and thus the legs juxtaposed to the carcass and each other.
摘要:
A method of cutting the back of a bird provides two boneless meat products. The back includes a backbone, a tail at the rear end of the backbone and an area of meat on each side of the backbone. The method includes cutting the back along a first cut line extending generally perpendicular to the backbone and proximate to the rear end of the backbone to remove the tail. The back is also cut along a second cut line extending at a first angle with respect to the backbone and proximate to the rear end of a first side of the backbone to remove a first generally triangularly shaped boneless meat product. The back is further cut along a third cut line extending at a second angle with respect to the backbone and proximate to the rear end of a second side of the backbone to remove a second generally triangularly shaped boneless meat product.
摘要:
A device for retaining and trussing the hocks of poultry carcass in juxtaposition and proximal to the body during processing, packaging, shipping, storage, and/or cooking. The present invention is a unitary, plate-like member of resilient material comprising two generally C-shaped members for fitting about and retaining the hocks. The generally C-shaped members are located proximally to each other and about an axis of symmetry.
摘要:
A kit for identifying a cooking process applied to poultry includes color coded elastic loops having a polyester and cotton fabric sleeve which is color coded and correlated with the process applied to the poultry.
摘要:
A snap-on ankle strap poultry trussing device is provided having a plastic ankle strap which has a lower portion having an indent which extends upwardly between the exposed hocks of the carcass. The ankle strap is slipped over the exposed hocks and grasps the ankles of the poultry carcass and holds them together.
摘要:
A poultry leg retainer formed of a single elongated piece of material that is limitedly resiliently deformable, has a central U-shaped portion adapted to fit in the creases of poultry hocks with extensions to substantially right angle bends with outwardly extending shoulders curving through substantially 90.degree. in a plane inclined to the central portion and to the extensions with hooked legs depending from the shoulders to more positively grip and secure poultry legs to the carcass while admitting of bagging trussed fowl without puncture.
摘要:
The invention provides a poultry packing device, in which a chicken suspended by the legs is modelled in a modelling apparatus having hingedly connected members the movement of which is controlled for folding the wings in a natural position. According to a preferred embodiment of the invention a pressure member presses the chicken against one of said members when the other members move towards each other to bring the modelling apparatus in the form of a tube.