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公开(公告)号：US4007290A
公开(公告)日：1977-02-08
申请号：US431797
申请日：1974-01-09
摘要： Disclosed are a method and composition for controlling the sleep disturbing characteristics of caffeine-containing beverages which avoid the need for removing the caffeine. This is accomplished by including nicotinic acid or a soluble salt thereof in the beverage in an amount which is greater than that naturally present and which is effective to antagonize the sleep disturbing characteristics of the caffeine in the beverage.
摘要翻译： 公开了一种用于控制含咖啡因饮料的睡眠干扰特性的方法和组合物，其避免了去除咖啡因的需要。 这通过将烟酸或其可溶性盐以比天然存在的量大的量包含烟酸或其可溶性盐来实现，并且其有效地拮抗饮料中的咖啡因的睡眠干扰特性。
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公开(公告)号：US20140295049A1
公开(公告)日：2014-10-02
申请号：US14193910
申请日：2014-02-28
CPC分类号： A23F3/18 , A23F3/225 , A23F3/30 , A23F3/34 , A23F3/363 , A23L2/08 , A23L23/10 , A23L27/10 , B65D85/808 , B65D85/812 , B65D85/816
摘要： The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.
摘要翻译： 本发明涉及一种用于制造饮料的输液产品，更具体地涉及用于制备饮料的植物性组合物，以及草药和/或植物组合物或花束加尼。 植物是水果，草药，药用植物，茶叶，蔬菜和/或香料。 本发明还涉及生产所述组合物或输注产品的方法，其制备（茶）饮料的用途和如此获得的（茶）饮料。 此外，本发明涉及由所述水果，草药，药用植物，茶叶，蔬菜和/或香料制成的纤维网，优选茶袋。
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公开(公告)号：US5501866A
公开(公告)日：1996-03-26
申请号：US408170
申请日：1995-03-21
CPC分类号： A61K31/198 , A23F3/363 , A23F5/202 , A61K31/52
摘要： The caffeine stimulation inhibitor that inhibits stimulation by combining the use of theanine extracted from tea leaves and/or a substance having theanine for its major active ingredient which is produced by extracting tea leaves with a solvent such as water, hot water or ethanol, chemical synthesis, microbial fermentation or plant tissue culturing. These active ingredients are able to inhibit the stimulatory action of caffeine without degrading the quality, such as the flavor and aroma, of caffeine-containing beverages and foods, allowing persons hypersensitive to caffeine to consume caffeine-containing beverages and foods without worry over its effects.
摘要翻译： 咖啡因刺激抑制剂通过将从茶叶提取的茶氨酸和/或具有茶氨酸的物质与其主要活性成分组合来抑制刺激，所述主要活性成分通过用溶剂如水，热水或乙醇萃取茶叶而产生，化学合成 ，微生物发酵或植物组织培养。 这些活性成分能够抑制咖啡因的刺激作用，而不会降低含咖啡因的饮料和食物的质量，如风味和香气，允许对咖啡因过敏的人消费含咖啡因的饮料和食物，而不用担心其影响 。
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公开(公告)号：US4076856A
公开(公告)日：1978-02-28
申请号：US669573
申请日：1976-03-23
摘要： Disclosed are methods and compositions for controlling the stimulatory effects of methylxanthines particularly the sleep-disturbing effects of caffeine resulting from consumption of caffeine-containing coffee beverages. This invention eliminates the need for decaffeinating coffee material which is only accomplished with detrimental effects on the coffee. Caffeine antagonists useful either alone or in combination are disclosed herein.
摘要翻译： 公开了用于控制甲基黄嘌呤的刺激作用的方法和组合物，特别是由含咖啡因的咖啡饮料消耗引起的咖啡因的睡眠障碍作用。 本发明消除了对咖啡原料的去除咖啡因的需要，咖啡原料只能对咖啡有不利影响。 本文公开了单独使用或组合使用的咖啡因拮抗剂。
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